PINK LADY COCKTAIL INGREDIENTS RECIPES

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PINK LADY COCKTAIL RECIPE - BBC GOOD FOOD



Pink lady cocktail recipe - BBC Good Food image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

BEST SEX ON THE BEACH COCKTAIL RECIPE - HOW TO ... - DELISH



Best Sex On The Beach Cocktail Recipe - How To ... - Delish image

Peachy, tart, and citrusy Sex On The Beach Cocktail is the perfect drink to wind down with after a long day.

Provided by Makinze Gore

Categories     nut-free    vegan    cocktail party    dinner party    Summer    beverages    cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

Ice
45 mL vodka
30 mL peach schnapps
60 mL orange juice
60 mL cranberry juice
Orange wedge, for garnish

Steps:

  • Fill a glass with ice and add vodka, peach schnapps, and orange juice. Pour cranberry juice over. 
  • Garnish with an orange wedge to serve. 

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