BAKED FISH WITH DILL SAUCE RECIPES

Name: Salmon with Creamy Dill Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 salmon fillet (about 2 pounds); 1 to 1-1/2 teaspoons lemon-pepper seasoning; 1 teaspoon onion salt; 1 small onion, sliced and separated into rings; 6 lemon slices; 1/4 cup butter, cubed; DILL SAUCE:; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon lemon juice; 1 teaspoon prepared horseradish; 3/4 teaspoon dill weed; 1/4 teaspoon garlic salt; Pepper to taste

SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT

Salmon with Creamy Dill Sauce Recipe: How to Make It image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 643mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

BAKED COD WITH CREAMY DILL SAUCE - BIGOVEN.COM

Baked Cod with Creamy Dill Sauce - BigOven.com image

"Here you can use just about any kind of white fish fillets instead of cod. Sea bass and sole are two good options."

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 Medium Fillets Cod
2 tablespoons Cooking Fat Melted
1/2 Cup Mayonnaise
1 Small Onion Minced
2 teaspoons Dill Dried
1/4 teaspoon Thyme dried
Salt and pepper to taste

Steps:

"METHOD 1 Preheat your oven to 220 C or 428 F. 2 Combine the melted cooking fat, mayonnaise, minced onion, dried dill and dried thyme in a bowl and mix well. Season to taste with sea salt and freshly ground black pepper. 3 Grease a baking dish with some cooking fat, place the fish in it and pour the creamy sauce over it. 4 Bake in the preheated oven until the fish is just cooked through, about 10 minutes per inch of thickness."

Nutrition Facts : Calories 512 calories, FatContent 33.1479818916872 g, CarbohydrateContent 9.55607125431129 g, CholesterolContent 150.860000017752 mg, FiberContent 1.10966252564496 g, ProteinContent 42.3452268753043 g, SaturatedFatContent 10.6277491275361 g, ServingSize 1 1 Serving (342g), SodiumContent 686.569187904247 mg, SugarContent 8.44640872866633 g, TransFatContent 18.1225560141512 g

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SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
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