BOURBON STREET CHICKEN RECIPES RECIPES
BOURBON CHICKEN RECIPE - FOOD.COM
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.
Nutrition Facts : Calories 521.4, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 145.3, SodiumContent 1573, CarbohydrateContent 23.4, FiberContent 0.3, SugarContent 21.5, ProteinContent 50.1
RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
Provided by Good Food team
Number Of Ingredients 1
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