POPIAH WRAPPER RECIPES

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HOMEMADE POPIAH WRAPPER ( SPRING ROLL ) RECIPE - CHINESE ...



Homemade Popiah Wrapper ( Spring Roll ) Recipe - Chinese ... image

This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 30-40 pieces, 10-15 serving(s)

Number Of Ingredients 6

250 g flour
1 tablespoon tapioca flour
1/2 teaspoon baking powder
2 tablespoons corn oil
1 large egg, lightly beaten
325 ml water

Steps:

  • Sift together the dry ingredients.
  • Mix in the rest of the ingredients.
  • Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  • When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
  • Remove when cooked (roughly around 30 seconds).

Nutrition Facts : Calories 106.4, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 21.1, SodiumContent 26.3, CarbohydrateContent 19.2, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.2

HOMEMADE POPIAH - SPRING ROLL RECIPE - FOOD.COM



Homemade Popiah - Spring Roll Recipe - Food.com image

Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 20 spring rolls, 10 serving(s)

Number Of Ingredients 15

20 pieces spring roll wrappers (popiah skin , recommended to try Homemade Popiah Wrapper ( Spring Roll ) or purchase ready made)
30 -50 g cornstarch (to make glue)
70 -100 g carrots, julienne
70 -100 g cucumbers, peeled, cores removed and cut into strip of 3 cm long for topping
300 g chinese lettuce
350 g turnips, julienne (sengkuang in malay)
100 g French beans, sliced finely
50 g shallots, sliced finely and fried till crispy
1 teaspoon chopped garlic
50 g small shrimp, shelled and boiled and chopped (or with other white meat) (optional)
3 eggs, beat the eggs with
1 teaspoon salt, fry thin omlettes and cut into strips for topping
100 g sweet chili sauce (to taste)
50 g red chilies, washed and pounded (blend) (optional)
100 g crushed peanuts (peanuts must be fried)

Steps:

  • To make filling: Heat oil and fry garlic till fragrant.
  • Add in french bean, carrot and turnip, braised with stock till soft.
  • Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
  • Remove cooked vegetables and strain to separate gravy stock.
  • SAUCES/ CONDIMENTS.
  • Sweet Sauce:.
  • Fresh red chili paste (grind fresh red chili in blender).
  • Fry chopped garlic till golden brown.
  • Crushed Peanuts (pounded?).
  • To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
  • Place 1 pc of Chinese lettuce onto the skin.
  • Place 2 tablespoon of the braised vegetable onto the lettuce.
  • Continue to sprinkle other condiments/ ingredients.
  • Add some fried garlic with oil unto ingredient (optional).
  • Fold bottom and side corners before rolling.
  • Secure with vegetable glue before final roll.
  • Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).

Nutrition Facts : Calories 258, FatContent 7.8, SaturatedFatContent 1.4, CholesterolContent 65.6, SodiumContent 550.6, CarbohydrateContent 36.6, FiberContent 9.9, SugarContent 5.5, ProteinContent 14.2

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