HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN - FOOD NETWORK
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN - FOOD NETWORK
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
PERFECT SUSHI RICE RECIPE | ALLRECIPES
After perusing many "sushi rice" recipes on this site and others, I have determined that "sushi rice" is basically just white rice with some amount of seasoned vinegar added afterwards. This recipe is certified pretty good by me. There are probably more elaborate involved recipes …
From allrecipes.com
From allrecipes.com
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CLASSIC JAPANESE SUSHI RICE RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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From minimalistbaker.com
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From mykitchenescapades.com
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From justonecookbook.com
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From allrecipes.com
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From eatthis.com
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From chopstickchronicles.com
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From jamieoliver.com
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From sunrice.com.au
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From myrecipes.com
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AMAZON.COM : KOKUHO RICE SUSHI, 5 LB : DRIED WHITE RICE ...
Fantastic for making sticky rice for your homemade sushi! I love sushi rice with SAKE in it, and it's so simple in my Instant Pot ( Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer), too! Here's the recipe: 2 cups of Kokouho Rose rice …
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From amazon.com
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CLASSIC JAPANESE SUSHI RICE RECIPE - THE SPRUCE EATS
Apr 16, 2022 · To make sushi you need sushi rice, which is short-grained rice seasoned with vinegar and sugar. It's important that it be made properly so you end up with flavorful rice that will hold together well. The rice …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE SUSHI RICE 酢飯 (VIDEO) • JUST ONE COOKBOOK
Aug 18, 2011 · This is so important so the sushi rice won’t become mushy or smashed. With proper fanning and slicing, your sushi rice becomes cool and shiny. Tip #7. Cover with a damp towel. Don’t leave the sushi rice …
From justonecookbook.com
From justonecookbook.com
See details
CALIFORNIA ROLL SUSHI RECIPE | ALLRECIPES
So here's what I recommend for a recipe that makes 6 rolls using 2 cups rice (this requires spreading the rice quite thinly, so take your time) Rice flavoring (goes into the rice after it's cooked, as described in the recipe): 1/4 cup (4 tbsp) rice …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From ehow.com
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From ask.com
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