BAKED MAC AND CHEESE BITES RECIPE RECIPES

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BAKED MAC N' CHEESE CASSEROLE - JUST A PINCH RECIPES



Baked Mac n' Cheese Casserole - Just A Pinch Recipes image

I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.

Provided by Elaine Bovender @Elaine55

Categories     Pasta Sides

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

1 cup(s) elbow macaroni cooked according to package directions
1 1/2 cup(s) white sauce (recipe to follow)
1 cup(s) shredded sharp cheddar cheese
buttered crumbs
WHITE SAUCE
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
1 1/2 cup(s) whole milk
salt and pepper to taste (i also used about 1/4 tsp paprika for color)
BUTTERED CRUMBS
1 sleeve round buttery crackers, crushed (i.e. town house)
3 tablespoon(s) melted butter

Steps:

  • Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
  • Cook 1 cup macaroni according to package directions and drain well. Set aside.
  • In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
  • Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
  • Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.

SOUTHERN MAC AND CHEESE RECIPE: HOW TO MAKE IT



Southern Mac and Cheese Recipe: How to Make It image

No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
2 large eggs, room temperature
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces process cheese (Velveeta), melted
2 cups shredded mild cheddar cheese, divided
2 cups shredded sharp cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Preheat oven to 350°. , Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.

Nutrition Facts : Calories 830 calories, FatContent 45g fat (30g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 67g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 39g protein.

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