LOW SODIUM SOY SAUCE RECIPES

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LOW SODIUM SOY SAUCE - HACKING SALT



Low Sodium Soy Sauce - Hacking Salt image

Provided by Christopher Lower

Categories     Condiment    Sauce

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

1 Large cap Portobello Mushroom or 4 Baby Bellos - stems and ribs removed and finely chopped
1 Tbsp Balsamic vinegar
1 Tbsp Toasted Sesame or Almond oil
1 Tbsp Liquid Smoke (Wright's is salt free)
1 tsp Molasses
2 Tbsp Low Sodium Beef Stock
1 cup water
1/2 tsp Ground Ginger
1/4 tsp Cayenne Pepper
1 clove garlic - minced

Steps:

  • In a small saucepan or skillet, saute the mushrooms and garlic in the oil over medium high heat for 4 minutes, watch to make sure you don't burn the garlic.
  • Reduce heat to medium. Add the rest of the ingredients. Bring to a simmer.
  • Allow the mixture to simmer for 8 minutes then reduce heat to low.
  • With a slotted spoon, remove the mushrooms and garlic. Place them into a strainer or cheesecloth, where you can press or squeeze as much juice as possible from the mushrooms and garlic back into the sauce.
  • Increase the heat to medium and allow the sauce to reduce by 1/4 (about another 6 minutes).
  • Store the sauce in a sealable jar or container and refrigerate.

Nutrition Facts : ServingSize 2 g, Calories 14.5 kcal, CarbohydrateContent 1 g, ProteinContent 0.3 g, FatContent 1.1 g, SaturatedFatContent 0.2 g, TransFatContent 0.5 g, SodiumContent 3.7 mg, FiberContent 0.3 g, SugarContent 0.3 g, UnsaturatedFatContent 0.5 g

SOY SAUCE SUBSTITUTE WITH VERY LOW SODIUM RECIPE - FOOD.COM



Soy Sauce Substitute With Very Low Sodium Recipe - Food.com image

I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into gales of laughter at Whole Foods when I read the label for a commercial "low sodium" soy sauce: 400 mg sodium! Rather than give up on soy sauce completely, I would use this recipe, as I have had good luck with other recipes by Gazzaniga. Suggested brands of molasses and onion powder are low in salt. Mastercook says 29 mg sodium in entire recipe!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

3/4 cup vinegar
2 garlic cloves, sliced
3 tablespoons dark molasses, preferably Br'er Rabbit
3 teaspoons onion powder, preferably Spice Islands

Steps:

  • MAKE GARLIC VINEGAR NIGHT BEFORE.
  • Heat vinegar slightly.
  • Pour over peeled and sliced garlic cloves to taste.
  • Let stand overnight, strain and discard garlic.
  • MIX INGREDIENTS.
  • In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
  • Refrigerate and use as needed.
  • Warm and shake well before using.
  • Lasts about 1 month refrigerated.

Nutrition Facts : Calories 29.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 6.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.1

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