BEET HUMMUS RECIPE RECIPES

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BEET HUMMUS RECIPE - JOY MANNING | FOOD & WINE



Beet Hummus Recipe - Joy Manning | Food & Wine image

Soft, sweet and earthy, roasted beets make for a vivid pink dip that’s a fun take on hummus. If you are pressed for time, use the preroasted beets available in many supermarket produce sections instead of roasting your own. Slideshows:  Great Beet Recipes 

Provided by Joy Manning

Total Time 1 hours 15 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

12 ounces beets, scrubbed
1 tablespoon plus 1 teaspoon extra-virgin olive oil
Kosher salt
Freshly ground pepper
2 garlic cloves
3 tablespoons tahini
2 tablespoons fresh lemon juice

Steps:

  • Preheat the oven to 400°. In a 9-inch-square baking dish, brush the beets with 1 teaspoon of the olive oil and season with salt and pepper. Cover the dish tightly with foil, and bake for about 1 hour or until the beets are tender. Let the beets cool, then peel and roughly chop.
  • In a food processor, pulse the garlic until minced. Add the chopped beets, tahini, lemon juice, 2 tablespoons water and the remaining 1 tablespoon of olive oil. Process until smooth. Season the beet hummus with salt and pepper and serve.

BEET HUMMUS | ALLRECIPES



Beet Hummus | Allrecipes image

I know beet hummus may not sound like it would taste very good. However, when I tried the hummus I couldn't taste the beet anymore and it had the most beautiful purply pink color. I could eat it with carrots and just enjoy it on a wrap or piece of toast. You seriously can't taste the beet and I can't stress this enough because I know this is what worries most people with these kinds of recipes. Beets are just packed with great nutritional benefits so I seriously recommend this recipe. Store in the refrigerator.

Provided by The BoredTeenager

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Yield 10 servings

Number Of Ingredients 7

1 medium beet, top and bottom trimmed
¼ cup tahini
2 tablespoons lemon juice
2 cloves garlic
1 (15 ounce) can chickpeas, rinsed and drained
¼ cup olive oil
1 tablespoon water, or as needed

Steps:

  • Bring a pot of lightly salted water to a low boil. Add beet and cook until tender, about 20 minutes. Remove beet and allow to cool, or place in a bowl of cold water. Peel beet, cut into small pieces, and transfer to the bowl of a food processor.
  • Add tahini to beet pieces and blend until smooth. Add lemon juice, garlic, and some of the chickpeas; pulse until combined. Continue adding chickpeas in small amounts, blending after each addition. Stream olive oil in slowly, with the processor running, until hummus is smooth but still thick and spreadable. Add a bit of water if needed.

Nutrition Facts : Calories 121.6 calories, CarbohydrateContent 8.8 g, FatContent 8.9 g, FiberContent 2 g, ProteinContent 2.6 g, SaturatedFatContent 1.2 g, SodiumContent 97.2 mg, SugarContent 0.7 g

More about "beet hummus recipe recipes"

BEET HUMMUS RECIPE - JOY MANNING | FOOD & WINE
Soft, sweet and earthy, roasted beets make for a vivid pink dip that’s a fun take on hummus. If you are pressed for time, use the preroasted beets available in many supermarket produce sections instead of roasting your own. Slideshows:  Great Beet Recipes 
From foodandwine.com
Total Time 1 hours 15 minutes
  • In a food processor, pulse the garlic until minced. Add the chopped beets, tahini, lemon juice, 2 tablespoons water and the remaining 1 tablespoon of olive oil. Process until smooth. Season the beet hummus with salt and pepper and serve.
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ROASTED BEET HUMMUS RECIPE | EATINGWELL
This vibrant hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
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Reviews 3.7
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Category Low-Carb Dip & Spread Recipes
Calories 133.4 calories per serving
  • Combine chickpeas, beets, tahini, oil, lemon juice, garlic, cumin and salt in a food processor. Puree until very smooth, 2 to 3 minutes. Serve with veggie chips, pita chips or crudités.
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EASY BEET HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, canned sliced beet, lemon juice, extra virgin olive oil, water
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RECIPE: BEET HUMMUS | WHOLE FOODS MARKET
Oct 29, 2013 · Method. In a food processor, combine beets, chickpeas, tahini, garlic, lemon juice, salt and cayenne, and process until very smooth, 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl.
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BEET HUMMUS RECIPE | EATINGWELL
Jul 17, 2018 · Ingredients. Ingredient Checklist. 1 pound fresh beets with tops, trimmed, peeled and cut into chunks. 1 (15 ounce) can reduced-sodium garbanzo beans (chickpeas), rinsed and drained. 3 tablespoons tahini (sesame seed paste) 3 tablespoons lemon juice. 2 cloves garlic, minced. ½ teaspoon salt. 3 tablespoons canola oil.
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BEET HUMMUS - LIVE NATURALLY MAGAZINE
Preheat the oven to 375° F. Place the beets in a glass baking dish, and toss to coat with 1 tablespoon oil. Cover with foil and bake for 20 minutes or until the beets are soft. In a food processor, process the cooked beets, tahini, lemon juice, garlic, remaining 2 tablespoons oil, salt, and pepper until smooth.
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Nov 11, 2021 · Method. To cook the beets, cut off any tops, scrub the roots clean, put them in a covered dish with about 1/4 inch of water in a 375°F oven, and cook until easily penetrated with a knife or fork. Alternatively, cover with water in a saucepan and simmer until tender, about 30 minutes. Peel once they have cooled.
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HOW TO MAKE BEET HUMMUS : FOOD NETWORK | RECIPES, DINNERS ...
Peel and Dice the Beets. Peel and dice the beets into equal-sized pieces, lay them out evenly in a baking dish, then add some water (to create steam) and cover with aluminum foil. Roast Until Fork ...
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BEET HUMMUS - LIVE NATURALLY MAGAZINE
Preheat the oven to 375° F. Place the beets in a glass baking dish, and toss to coat with 1 tablespoon oil. Cover with foil and bake for 20 minutes or until the beets are soft. In a food processor, process the cooked beets, tahini, lemon juice, garlic, remaining 2 tablespoons oil, salt, and pepper until smooth.
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BEET HUMMUS RECIPE - LOVE AND LEMONS
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BEET HUMMUS - HAVE A PLANT
Add in the beets and continue to blend until smooth. Next, add the tahini, followed by the garlic, lemon juice, and salt. Pulse again until combined. Taste and season with more salt if needed. Serve garnished with the rest of the chickpeas, a drizzle of olive oil, and a sprinkle of cumin if desired.
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BEET HUMMUS RECIPE | WOOLWORTHS
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ROASTED BEET HUMMUS RECIPE | LIVESTRONG.COM
Dec 14, 2018 · Bake the beet for 35-40 minutes or until softened. 7 In a food processor, squeeze out the roasted garlic cloves and add the remaining cooking oil. Add the beet with the remaining cooking oil, chickpeas, 4 tbsp. olive oil, tahini, lemon juice, water, salt and pepper.
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BEET HUMMUS - MAY I HAVE THAT RECIPE?
Oct 04, 2018 · How to Make Beet Hummus. Beet hummus is bright, fresh, and full of heart-healthy vitamins making it one of our favorite – and easy to prepare!-- accompaniments to any meal. We prepare our beet hummus in minutes by blending roasted beets, canned chickpeas, lemon juice, tahini, and salt in a food processor, resulting in its elegant purple color ...
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