REUBEN CRESCENT BAKE RECIPES

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REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT



Reuben Crescent Bake Recipe: How to Make It image

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 pound sliced Swiss cheese, divided
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Thousand Island salad dressing
1 large egg white, lightly beaten
3 teaspoons caraway seeds

Steps:

  • Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 610 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1905mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

REUBEN CRESCENT BAKE - VIDA RECIPES



Reuben Crescent Bake - Vida Recipes image

Provided by Vida Recipes

Number Of Ingredients 7

1 tube Crescent rolls
8-10 slices Swiss Cheese
3/4 pound sliced deli corned beef
1/2 cup Thousand Island salad dressing
1 (14oz) can sauerkraut (drained)
1 large egg white (lightly beaten)
1/2 teaspoon Caraway Seeds

Steps:

  • Preheat oven to 375.
  • Unroll one tube of crescent roll dough and place half in a baking dish that has been lightly greased. Seal perforations.
  • Bake for approximately 8-10 minutes until golden brown.
  • After the bottom dough has baked, remove from oven.
  • Layer half of the cheese on top of the baked crescent rolls.
  • Next layer all of the corned beef.
  • Combine the sauerkraut and Thousand Island Dressing together.
  • Spread the sauerkraut over the corned beef.
  • Place the remaining cheese over the top of the sauerkraut.
  • Place the remaining half of the crescent roll dough on top of the last cheese layer. Carefully seal the perforations.
  • Brush with the egg white and sprinkle with the caraway seeds.
  • Bake for 12-16 minutes until the crust is golden brown.
  • Let stand for 5 minutes before cutting.

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