SNOW PEAS RECIPE CHINESE RECIPES
CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
A simple,tasty, and quick version of a popular Chinese Style recipe.
Provided by REBECCAROD
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 17.3 g, CholesterolContent 92.2 mg, FatContent 10.3 g, FiberContent 3.8 g, ProteinContent 37.6 g, SaturatedFatContent 2.2 g, SodiumContent 540.9 mg, SugarContent 4.4 g
GARLIC SNOW PEAS STIR FRY | CHINA SICHUAN FOOD
Enjoy this simple 5 minutes healthy spring and summer dish--garlic snow peas stir fry
Provided by Elaine
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Place the snow peas to cook for around 1 minute. Transfer out and drain.
- Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Add snow peas in, followed with salt and sesame oil. Give a quick stir-fry to mix everything together. Transfer out immediately.
- Garnish with toasted sesame seeds and enjoy.
Nutrition Facts : Calories 105 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 6 g, SodiumContent 973 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
More about "snow peas recipe chinese recipes"
BEEF WITH SNOW PEA STIR FRY | CHINA SICHUAN FOOD
Chinese style beef and snow pea stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Calories 300 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Calories 300 kcal per serving
- Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
See details
CHICKEN AND SNOW PEA STIR-FRY - NOBLE PIG
This Simple Chicken and Snow Pea Stir-Fry is the answer to a quick-fix dinner meal. Packed with crunchy veggies and an authentic tasting Chinese savory sauce, this meal is the perfect substitute for takeout.
From noblepig.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Asian
Calories 505 kcal per serving
From noblepig.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Asian
Calories 505 kcal per serving
- Serve with rice.
See details
SHRIMP WITH SNOW PEAS RECIPE - FOOD.COM
Make and share this Shrimp With Snow Peas recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 369.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 369.2 per serving
- Serve hot.
See details
GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS RECIPE - GRACE ...
Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi creates layers of flavor with Chinese chile-garlic sauce and matchsticks of fresh ginger. More Stir-Fry Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.
See details
SPICY WOK-CHARRED SNOW PEAS RECIPE - NYT COOKING
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety. Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully. The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters. Use a wide cast -iron pan if you don’t have a wok. Take care to avoid overcooking; the peas should be a vibrant green color and firm to the bite.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 114 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 114 per serving
- Add garlic, ginger and sesame oil, toss well and cook 1 minute more. Transfer to a serving platter and sprinkle with peanuts and cilantro.
See details
FRIED SNOW PEAS AND CASHEW NUT SHORT RIBS RECIPE - SIMPLE ...
There are a few pieces of pork chops left in the sauce, and they are fried together with snow peas
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- It's delicious when it's out of the pot
See details
CHINESE STIR FRY WITH SNOW PEAS AND SOY SAUCE RECIPE
From thespruceeats.com
See details
STIR-FRIED SNOW PEAS WITH MINCED GARLIC RECIPE
From travelchinaguide.com
See details
SNOW PEAS WITH CHINESE SAUSAGE - THE WOKS OF LIFE
Jun 01, 2021 · And the snow peas. Mix everything well. Add the Shaoxing wine, white pepper, sesame oil, and salt. Stir-fry everything for 1-2 more minutes. If the stir fry is too dry, add 1 tablespoon of water. The dish is done once the snow peas are bright green and the onions are cooked, but still have a little bit of crunch.
From thewoksoflife.com
From thewoksoflife.com
See details
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
Jun 05, 2014 · Working quickly, add light soy sauce, oyster sauce, sesame oil, salt, white pepper, and sugar. Stir to combine, about 15 seconds. Stir up your slurry mix (the water and starch has probably separated by now) and add to the wok. Stir-fry for another 30 seconds, or until the sauce is thick enough to coat a spoon.
From thewoksoflife.com
From thewoksoflife.com
See details
SNOW PEA RECIPES | ALLRECIPES
Mediterranean Snow Peas. Rating: 4.63 stars. 76. This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas.
From allrecipes.com
From allrecipes.com
See details
SNOW PEAS WITH CHINESE SAUSAGE - THE WOKS OF LIFE
Jun 01, 2021 · Show Peas with Chinese Sausage: Recipe Instructions. Heat 2 tablespoons of oil in a wok over medium low heat. Cook the ginger slices for 20 seconds. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent. Add the onions…. And the snow peas. Mix everything well.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE SWEET & SOUR TOFU STIR-FRY WITH SNOW PEAS RECIPE ...
Remove from heat. Add snow peas and the reserved sauce. Cover and let stand until the sauce stops sputtering, about 30 seconds. Uncover, return the pan to medium heat, and stir-fry until the sauce is well distributed and the peas are tender-crisp, 1 to 2 minutes. Sprinkle with scallions.
From eatingwell.com
From eatingwell.com
See details
STIR FRIED SNOW PEAS WITH CHINESE SAUSAGE RECIPE
Aug 30, 2018 · Remove fully-cooked sausage with a slotted spoon and set aside on a plate. Increase heat to high. When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok. Let wine mostly cook out while stirring to combine, then salt to taste.
From seriouseats.com
From seriouseats.com
See details
CHINESE SAUSAGE W/ SNOW PEAS RECIPE - YOUTUBE
From m.youtube.com
See details
STIR-FRIED SNOW PEAS - A QUICK UNDER 15 MINUTES ASIAN RECIPE
Mar 03, 2021 · Instructions. Cut off the tips of the snow peas and remove the side strings. Heat both the oils in a pan. Add chili flakes, saute for a few seconds and add snow peas, garlic, ginger, salt, and pepper. Saute for about 5 minutes. Sprinkle black sesame seeds and enjoy!
From greenbowl2soul.com
From greenbowl2soul.com
See details
SHRIMP WITH SNOW PEAS (ASIAN GINGERED STIR-FRY RECIPE ...
Instructions. Heat up a wok to high heat and add the cooking oil. Add the sliced ginger into the wok and stir-fry until aromatic and then follow by the shrimp. Toss the wok a few times or quickly stir-fry the shrimp a few times before adding the snow peas. Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and ...
From rasamalaysia.com
From rasamalaysia.com
See details
FROZEN SNOW PEAS RECIPE - SHARE-RECIPES.NET
1 hours ago 1 fresh or frozen snow peas. Optional, 1 teaspoon sesame seeds, toasted. 1. In a bowl, combine gaur gum, broth and soy sauces until smooth: set aside. 2. In a large nonstick skillet or wok, stir-fry the chicken, garlic and ginger in hot oil for until chicken is no longer pink. 3.
From share-recipes.net
From share-recipes.net
See details
SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
May 19, 2020 · Spread out the snow peas in the pan into a single layer with minimal overlapping. Let cook for 30 seconds without touching, until the bottom browns slightly. Flip to cook the other side for 30 seconds or so, until the snow peas begin to soften. Add the cooked shrimp back into the skillet.
From omnivorescookbook.com
From omnivorescookbook.com
See details
BEEF WITH PEA PODS CHINESE - ALL INFORMATION ABOUT HEALTHY ...
Chinese Beef and Pea Pods Recipe - Food.com great www.food.com (8 -10 ounce) can bean sprouts, drained 7 ounces frozen Chinese pea pods, partially thawed DIRECTIONS Combine steak in crock pot with the consommé, soy sauce, ginger, and onion. Cover and cook on low for 5-7 hours. Turn control to high.
From therecipes.info
From therecipes.info
See details
