DIPPING SHEEP RECIPES
SHEEP DIP (SHEEP DIP!) RECIPE - FOOD.COM
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, FatContent 53.1, SaturatedFatContent 29, CholesterolContent 169.7, SodiumContent 1447.8, CarbohydrateContent 11.8, FiberContent 1, SugarContent 6.2, ProteinContent 33.5
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP) RECIPE ...
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, FatContent 506.8, SaturatedFatContent 316.9, CholesterolContent 1515.8, SodiumContent 2907.9, CarbohydrateContent 99.7, FiberContent 14.3, SugarContent 6, ProteinContent 99.9
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