AIR FRYER TERIYAKI SALMON RECIPES

Name: Teriyaki Salmon (Air Fryer)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 6 ounce salmon fillets; 1 teaspoons toasted sesame seed oil*; 3 cloves garlic, pressed; 1/2 teaspoon ginger paste; 2 Tablespoons soy sauce; 1 Tablespoon rice vinegar; 1 Tablespoon honey; 1 Tablespoon brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon chili garlic sauce*; 3 Tablespoons water; 2 teaspoons cornstarch

TERIYAKI SALMON (AIR FRYER) | FOODTALK

Teriyaki Salmon (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 6 ounce salmon fillets
1 teaspoons toasted sesame seed oil*
3 cloves garlic, pressed
1/2 teaspoon ginger paste
2 Tablespoons soy sauce
1 Tablespoon rice vinegar
1 Tablespoon honey
1 Tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon chili garlic sauce*
3 Tablespoons water
2 teaspoons cornstarch

Steps:

Review all recipe notes and instructions before beginning.
Preheat the air fryer for 5 minutes at 400 degrees. Place the salmon in the air fryer skin side down.
Air fry for 8-10 minutes, flipping halfway through. The internal temperature should be 145 degrees.
While the salmon cooks, make the teriyaki sauce. Heat the sesame oil over medium heat. Sauté the garlic and ginger for 2-3 minutes.
Add the soy, vinegar, honey, brown sugar, onion powder, and chili garlic sauce. Bring to a simmer. In a small bowl whisk together the cornstarch and water. Add to the sauce and bring to a boil. Cook for 1-2 minutes or until the sauce begins to thicken.
Brush the salmon fillets with teriyaki glaze before serving.

TERIYAKI SALMON (AIR FRYER) | FOODTALK

Teriyaki Salmon (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 6 ounce salmon fillets
1 teaspoons toasted sesame seed oil*
3 cloves garlic, pressed
1/2 teaspoon ginger paste
2 Tablespoons soy sauce
1 Tablespoon rice vinegar
1 Tablespoon honey
1 Tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon chili garlic sauce*
3 Tablespoons water
2 teaspoons cornstarch

Steps:

Review all recipe notes and instructions before beginning.
Preheat the air fryer for 5 minutes at 400 degrees. Place the salmon in the air fryer skin side down.
Air fry for 8-10 minutes, flipping halfway through. The internal temperature should be 145 degrees.
While the salmon cooks, make the teriyaki sauce. Heat the sesame oil over medium heat. Sauté the garlic and ginger for 2-3 minutes.
Add the soy, vinegar, honey, brown sugar, onion powder, and chili garlic sauce. Bring to a simmer. In a small bowl whisk together the cornstarch and water. Add to the sauce and bring to a boil. Cook for 1-2 minutes or until the sauce begins to thicken.
Brush the salmon fillets with teriyaki glaze before serving.

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