SHAVED ICE WAIKIKI RECIPES

Steps:

• Add a scoop of vanilla ice cream to each serving dish. Top with shave ice, then drizzle with either syrup plus a drizzle of sweetened condensed milk. Sprinkle with coconut flakes.
• Make ahead: Syrups, chilled, up to 5 days. Shave ice, frozen, up to 1 day (whirl again before serving to break up icy clumps).Per serving with 2 tbsp. Pineapple-Mango Syrup: 361 Cal., 14% (51 Cal.) from fat; 7.2g Protein; 5.6g Fat (3.6g sat.); 71g Carbo (1.6g fiber); 104mg Sodium; 28mg Chol.
• Note: Nutritional analysis is per serving with 2 tbsp. Plum Syrup.

Steps:

• 1. In a medium pot, bring 1 cup water and ? cup of the sugar to a boil over medium heat. Once the mixture has boiled, remove from the heat and add 2 cups water. 2. Pour the mixture into a shallow baking dish and transfer to the freezer for 5 hours, stirring the mixture every 45 minutes to create ice crystals. 3. In a blender, process the strawberries and the remaining ? cup sugar until smooth. Strain the mixture and transfer to a container with a pour spout. Transfer the mango juice to a container with a pour spout. 4. To serve, divide the ice into four serving glasses. Pour about a quarter of the mango juice over each, then pour about a quarter of the strawberry mixture over each as well. Garnish with mango and coconut.