STIR FRY WITH FLANK STEAK RECIPES

STIR-FRY RAMEN RECIPE | ALLRECIPES

Stir-Fry Ramen Recipe | Allrecipes image

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

Provided by Shelley Lima

Categories Noodles

Total Time 51 minutes

Prep Time 35 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

½ cup hoisin sauce
½ cup water
1 tablespoon cornstarch
1 teaspoon white sugar
½ teaspoon grated fresh ginger
¼ teaspoon red pepper flakes
kosher salt and freshly ground black pepper to taste
4 cups water
2 (3 ounce) packages ramen noodles (without flavor packet)
2 teaspoons peanut oil
1 bunch asparagus, cut diagonally into 1-inch pieces
2 carrots, peeled and sliced diagonally
½ onion, sliced
3 cloves garlic, pressed
1 cup thinly sliced cooked chicken
2 cups sliced napa cabbage
1 cup sliced mushrooms

Steps:

Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
Serve sauteed asparagus mixture over noodles.

Nutrition Facts : Calories 423.4 calories, CarbohydrateContent 55.3 g, CholesterolContent 28.3 mg, FatContent 15.3 g, FiberContent 5.5 g, ProteinContent 18.2 g, SaturatedFatContent 5.4 g, SodiumContent 867.5 mg, SugarContent 15.7 g

THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES

Thai Peanut Stir Fry Sauce Recipe | Allrecipes image

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Provided by Bonnie Gertz

Categories Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper

Steps:

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 70.5 calories, CarbohydrateContent 7.1 g, FatContent 4.1 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 492.1 mg, SugarContent 4.3 g

STIR-FRY RECIPES | ALLRECIPES

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com

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EASY PEPPER STEAK STIR FRY - BROWN EYED BAKER

Feb 15, 2022 · It’s true that flank steak or any stir fry steak can be a bit tough, but there are a couple of things you can do to help. The first thing to do is to make sure you’re cutting the meat across the …
From browneyedbaker.com

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OUR 20 BEST STIR-FRY RECIPES | ALLRECIPES

Few recipes are easier to throw together for a quick weeknight dinner than a stir-fry. And even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down our nearly 300 hundred stir-fry recipes …
From allrecipes.com

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FLANK STEAK - BEEF

Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness. Southwest Marinated Beef Flank Steak …
From beefitswhatsfordinner.com

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QUICK BEEF STIR-FRY WITH BELL PEPPERS RECIPE

Mar 02, 2022 · The Best Steak Cut for Stir-Fry . This recipe calls for sirloin or chuck steaks, but these cuts of beef work in a stir-fry, too. Flank steak; Outside or inside skirt steak; Denver steak; Ranch steak; How to Cut Steak for Tender Meat . Follow these tips for slicing steak for stir-fry …
From simplyrecipes.com

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