HOW TO COOK MEAT LOAF RECIPES

Name: Air-Fryer Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 mini meat loaves.
Ingredients: 1 large egg; 1/4 cup 2% milk; 1/3 cup crushed saltines; 3 tablespoons chopped onion; 1/4 teaspoon salt; 1/8 teaspoon rubbed sage; Dash pepper; 1/2 pound lean ground beef (90% lean); 1/4 cup ketchup; 2 tablespoons brown sugar; 1/4 teaspoon Worcestershire sauce

AIR-FRYER MEAT LOAF RECIPE: HOW TO MAKE IT

Air-Fryer Meat Loaf Recipe: How to Make It image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 mini meat loaves.

Number Of Ingredients 11

Ingredients

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS

Old-Fashioned Meat Loaf Recipe | Epicurious image

A quick and easy Old-Fashioned Meat Loaf recipe.

Provided by EPICURIOUS.COM

Yield Serves 4 to 6

Number Of Ingredients 16

Ingredients

2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion
2 tablespoons unsalted butter
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup plus additional as an accompaniment if desired
N/A ketchup
1 1/2 pounds ground chuck
3/4 pound ground pork
1 cup fresh bread crumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

Preheat oven to 350°F.
In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute.
In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf.
Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.

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