MELTING MOMENTS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
These sweet, melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate shortbread biscuits.
Categories Morning tea, Afternoon tea
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C.
- Beat butter, essence and sifted icing sugar in small bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. With lightly floured hands, roll 2-level-teaspoon portions of mixture into balls and place about 3cm apart on baking-paper-lined oven trays. Flatten slightly with a floured fork.
- Bake about 15 minutes or until biscuits are a pale-straw colour. Stand 5 minutes before lifting onto wire racks to cool.
- For butter cream, beat butter, sifted icing sugar and rind in small bowl with electric mixer until pale and fluffy. Beat in juice.
- Sandwich two biscuits together with a teaspoon of butter cream to serve. Dust with sifted extra icing sugar.
Nutrition Facts : ServingSize Makes 25
WENDY'S LOW FAT SPICY CHICKEN FILLET SANDWICH RECIPE
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 16 minutes0S
Prep Time 8 minutes0S
Cook Time 8 minutes0S
Number Of Ingredients 15
Nutrition Facts : Calories 380 calories
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COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILB…
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
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Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
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