ROCCO DISPIRITO RECIPES RECIPES

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BISCOTTI (ROCO DISPIRITO) RECIPE - FOOD.COM



Biscotti (Roco Dispirito) Recipe - Food.com image

Make and share this Biscotti (Roco Dispirito) recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1/2 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 1/4 cups flour
1 tablespoon baking powder

Steps:

  • form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.

Nutrition Facts : Calories 225.6, FatContent 10.7, SaturatedFatContent 1.6, CholesterolContent 52.9, SodiumContent 109, CarbohydrateContent 26.3, FiberContent 0.9, SugarContent 0.3, ProteinContent 5.1

CHEF ROCCO DISPIRITO'S MAMA'S MEATBALLS RECIPE - FOOD.COM



Chef Rocco Dispirito's Mama's Meatballs Recipe - Food.com image

While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup chicken stock
1/4 cup diced yellow onion
1 clove garlic, minced
1/4 cup fresh flat-leaf Italian parsley, chopped fine
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/3 cup plain breadcrumbs
2 eggs
1/4 cup parmigiano-reggiano cheese, grated
1 teaspoon red pepper flakes
1 teaspoon salt
1/4 cup extra virgin olive oil
3 -6 cups of your favorite marinara sauce

Steps:

  • Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree.
  • In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt.
  • Combine with hands until mixture is uniform, do not overmix.
  • Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.
  • Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame.
  • Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once.
  • This should take about 10-15 minutes.
  • While meatballs are browning, heat the marinara sauce in a large pot.
  • Transfer the meatballs to the pot with the marinara sauce and simmer for one hour.
  • Serve alone or over your favorite pasta.

Nutrition Facts : Calories 750.5, FatContent 47.7, SaturatedFatContent 14.4, CholesterolContent 227.1, SodiumContent 1710.3, CarbohydrateContent 36.3, FiberContent 6.2, SugarContent 18.6, ProteinContent 41.9

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