RECIPE OVEN FRIED PORK CHOPS RECIPES

Name: Oven Fried Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 pork chops, 4 serving(s)
Ingredients: 4 pork chops; 2 tablespoons butter, melted; 1 egg, beaten; 2 tablespoons milk; 1/4 teaspoon pepper; 1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

OVEN FRIED PORK CHOPS RECIPE - FOOD.COM

Oven Fried Pork Chops Recipe - Food.com image

This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Steps:

Trim the fat from the meat.
Pour butter into a 13x9x2 inch baking pan.
Combine eggs, milk, and pepper.
Dip the pork chops into the egg mixture.
Coat with stuffing mix or bread crumbs.
Place pork chops in the pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

Nutrition Facts : Calories 412.3, FatContent 25.2, SaturatedFatContent 10.2, CholesterolContent 200.1, SodiumContent 181.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE

Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

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