PISTACHIO NUT BARS RECIPES
PISTACHIO CREAM BARS RECIPE - BETTYCROCKER.COM
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287 , CarbohydrateContent 23 g, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 204 mg
PISTACHIO NUT ROLL BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Spray foil with no-stick cooking spray; set aside.
- Combine pistachios and peanuts in bowl. Place 1/4 cup into large bowl; add all crust ingredients. Beat at low speed until mixture resembles coarse crumbs.
- Press crust mixture evenly into prepared pan. Bake 10 minutes. Immediately sprinkle marshmallows over crust. Bake 3 minutes.
- Place baking chips, butter and corn syrup into nonstick 2-quart saucepan. Cook 5-7 minutes over medium heat, stirring until melted and smooth. Add dried cranberries and 1 1/4 cups nut mixture; stir to coat. Spoon and spread mixture evenly over marshmallows. Sprinkle remaining nut mixture over bars; gently press into topping. Cool completely.
- Remove bars from pan using foil; cut into bars. Store refrigerated.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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PISTACHIO BARS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
- For topping, in a small saucepan cook and stir chocolate and the 1/4 cup butter over low heat until melted. Spread topping over filling. Sprinkle with the coarsely chopped pistachios. Cover and chill about 2 hours or until firm. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
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PISTACHIO NUT ROLL BARS RECIPE | LAND O’LAKES
These layered bars are studded with green and red to give them a holiday flair.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 120 calories per serving
- Remove bars from pan using foil; cut into bars. Store refrigerated.
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PISTACHIO CREAM BARS RECIPE - BETTYCROCKER.COM
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
From bettycrocker.com
Total Time 4 hours 10 minutes
Calories 287 per serving
From bettycrocker.com
Total Time 4 hours 10 minutes
Calories 287 per serving
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
See details
CRANBERRY PISTACHIO BARS RECIPE | LAND O’LAKES
Bright red cranberries and green pistachio nuts make these bars a perfect addition for your holiday cookie platter.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Cranberry, Pistachio, Nut, Fruit, Dessert
Calories 150 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Cranberry, Pistachio, Nut, Fruit, Dessert
Calories 150 calories per serving
- Combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same bowl. Stir in cranberries and nuts. Pour over hot, partially baked crust. Continue baking 20-25 minutes or until filling is set. Cool completely on cooling rack. Sprinkle with powdered sugar; cut into bars with sharp knife.
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PISTACHIO BROWNIE TOFFEE BARS RECIPE: HOW TO MAKE IT
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 219 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Desserts
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- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan., Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended., Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack., Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into 36 bars.
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PISTACHIO BARS RECIPE - BETTYCROCKER.COM
A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 120 per serving
- Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15 to 20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
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PISTACHIO CREAM BARS - SIMPLY STACIE
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