RECIPE PLUM SAUCE RECIPES

Name: Plum Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 bottles
Ingredients: 4 lbs plums; 1 1/2 lbs sugar; 1 teaspoon clove, ground; 1 teaspoon ginger, ground; 1 teaspoon salt; 1 teaspoon cayenne pepper (or to taste); 2 pints vinegar; 2 ounces garlic

PLUM SAUCE RECIPE - FOOD.COM

Plum Sauce Recipe - Food.com image

Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 bottles

Number Of Ingredients 8

Ingredients

4 lbs plums
1 1/2 lbs sugar
1 teaspoon clove, ground
1 teaspoon ginger, ground
1 teaspoon salt
1 teaspoon cayenne pepper (or to taste)
2 pints vinegar
2 ounces garlic

Steps:

Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.

Nutrition Facts : Calories 624, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 393.4, CarbohydrateContent 151.8, FiberContent 4.7, SugarContent 143.5, ProteinContent 2.8

SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spicy Plum Sauce Recipe: How to Make It - Taste of Home image

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan

Provided by Taste of Home

Total Time 01 hours 45 minutes

Prep Time 01 hours 30 minutes

Cook Time 15 minutes

Yield 9 half-pints.

Number Of Ingredients 10

Ingredients

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

Steps:

In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "recipe plum sauce recipes"

ROASTED DUCK BREAST WITH PLUM SAUCE RECIPE | BBC GOOD FOOD

This easy yet impressive recipe makes a stylish main course for a special occasion
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 904 calories per serving

To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.

See details

EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 740.1 per serving

Cool the sauce and store in a jar in the refrigerator; use within a few days.

See details

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category dessert
Cuisine european

Beat all ingredients together until very well combined. Serve with pudding.

See details

QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES - JAMIE OLIVER

This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving

1. Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
2. Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
3. Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
4. Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
5. Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
6. Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.

See details

ORIGINAL PLUM TORTE RECIPE - NYT COOKING

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving

Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)

See details

POPEYES MEGAN THEE STALLION HOTTIE SAUCE RECIPE | TOP ...

In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations. This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online. When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here.
From topsecretrecipes.com
Total Time 10 minutes0S

See details

MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian

Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.

See details

PLUM SAUCE RECIPE | ALLRECIPES

Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com

See details

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...

Deselect All. 1 cup light molasses. 3/4 cup melted butter. 1/2 cup warm milk. 2 eggs, beaten. 1 cup all-purpose flour, plus additional for tossing fruit
From foodnetwork.com

See details

PLUM SAUCE RECIPE · GRESSINGHAM

Ingredients. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. Place a pan on a high heat with a …
From gressinghamduck.co.uk

See details

CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS

Nov 29, 2021 · Chinese duck sauce is made with plums, apricots, sugar, and spices.It is a condiment served with duck, chicken, pork, and spareribs.It is also often referred to as plum sauce.
From thespruceeats.com

See details

HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS

See details

PEKING DUCK WITH MANDARIN PANCAKES AND PLUM SAUCE RECIPE

Jun 02, 2020 · Add plums, soy sauce, ginger, and chili garlic sauce, reduce heat to medium low, and cook, mashing plums with back of wooden spoon until plums are completely broken down, about 10 minutes. Blend sauce with immersion blender or in standing blender …
From seriouseats.com

See details

STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE

Feb 20, 2017 · 1. I created this recipe especially for Fountain Plum Sauce which is sold at all major supermarkets in Australia (Woolies, Coles) for the bargain price of around $2.50. If you are in Australia, I urge you to use Fountain Plum Sauce because I can confidently guarantee that you will be in sticky Plum Sauce …
From recipetineats.com

See details

AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET

Sep 12, 2017 · Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or …
From daringgourmet.com

See details

QUICK AND EASY TONKATSU SAUCE (とんかつソース) | PICKLED PLUM

Jul 06, 2018 · Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It’s made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce …
From pickledplum.com

See details

PLUM CAKE RECIPE - DASSANA'S VEG RECIPES

Dec 18, 2021 · About This Plum Cake. We love fruit cakes; it’s no wonder, then, that I already have two eggless fruit cakes posted on the blog – my Red Wine Cake and the classic Fruit Cake (made with rum).. One major difference between this Kerala plum cake recipe …
From vegrecipesofindia.com

See details

TRADITIONAL ITALIAN BOLOGNESE SAUCE RECIPE - CHEF DENNIS

Apr 25, 2020 · Bolognese sauce is known in Italy as Ragù alla Bolognese or simply Ragù. The meat-based sauce has its humble origins in Bologna, Italy. My Bolognese sauce embraces the classical traditions of the recipe with a few variations to make the recipe, …
From askchefdennis.com

See details

SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM

Feb 12, 2016 · This recipe is a favorite including with our 3 year old and a great way to use up pretty much any vegetable! I highly recommend using actual bacon instead of turkey bacon. It makes the ‘sauce’ (in quotes because it’s a very small amount and the dish should …
From pickledplum.com

See details