STOVE TOP BAKED BEANS RECIPE RECIPES

Name: Stove Top Baked Beans
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 (28 ounce) cans pork & beans; 2 (15 ounce) cans pork & beans; 1 lb bacon; 1 bell pepper, diced; 1 onion, diced; 1/2 lb brown sugar; 4 tablespoons prepared mustard; 5 teaspoons Worcestershire sauce; 5 teaspoons liquid smoke; 3 teaspoons garlic, dry minced

STOVE TOP BAKED BEANS RECIPE - FOOD.COM

Stove Top Baked Beans Recipe - Food.com image

This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (28 ounce) cans pork & beans
2 (15 ounce) cans pork & beans
1 lb bacon
1 bell pepper, diced
1 onion, diced
1/2 lb brown sugar
4 tablespoons prepared mustard
5 teaspoons Worcestershire sauce
5 teaspoons liquid smoke
3 teaspoons garlic, dry minced

Steps:

Fry bacon until crisp. Remove and save bacon.
Brown onion and bell pepper in bacon grease.
Pour in beans, brown sugar, mustard, and garlic. Mix well.
Add Worcestershire sauce and liquid smoke until color darkens.
Crumble bacon and mix.
Taste. Beans should be very sweet.
Adjust brown sugar, Worcestershire and liquid smoke to taste.
Simmer slowly, covered, stirring often for 30 minutes on low heat.
The ingredients are adjustable to your taste.

Nutrition Facts : Calories 566.1, FatContent 24.4, SaturatedFatContent 8.3, CholesterolContent 47.9, SodiumContent 1492.3, CarbohydrateContent 74.1, FiberContent 14, SugarContent 23.1, ProteinContent 18.4

EASY STOVE TOP BAKED BEANS RECIPE - FOOD.COM

Easy Stove Top Baked Beans Recipe - Food.com image

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Total Time 33 minutes

Prep Time 3 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

Steps:

Combine all ingredients.
Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
Serve!

Nutrition Facts : Calories 153.9, FatContent 1.5, SaturatedFatContent 0.6, CholesterolContent 6.6, SodiumContent 464.5, CarbohydrateContent 32.7, FiberContent 5.3, SugarContent 11.6, ProteinContent 5.1

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