THANKSGIVING BALLS RECIPES
TURKEY BALLS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.
- Heat the oil in a deep-fryer.
- Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.
BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO MAKE FRIED ...
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.
Provided by Lena Abraham
Categories low-cost nut-free Fourth of July picnic appetizers fried
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. Heat 3” of oil in a large cast iron skillet until candy thermometer reads 375°. Fry potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt.
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This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
From tasteofhome.com
Total Time 35 minutes
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Total Time 35 minutes
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- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
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- Cook on high for 1 hour.
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BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM
These stuffing balls are a good side dish with poultry and pork dishes.
For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping.
If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking.
You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too.
Adjust the seasonings to suit your tastes.
Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless.
You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water.
Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
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Reviews 5.0
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Reviews 5.0
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Calories 82.7 per serving
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
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BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO MAKE FRIED ...
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category low-cost, nut-free, Fourth of July, picnic, appetizers, fried
From delish.com
Reviews 4.8
Total Time 25 minutes
Category low-cost, nut-free, Fourth of July, picnic, appetizers, fried
- In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. Heat 3” of oil in a large cast iron skillet until candy thermometer reads 375°. Fry potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt.
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