COOKING TURKEY BURGERS ON STOVE RECIPES

PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES

Pan-Fried Turkey Burgers Recipe | Allrecipes image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA—>CT

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 shallot
1?¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.4 mg, FatContent 16.3 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 3.6 g, SodiumContent 349.4 mg, SugarContent 0.5 g

PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES

Pan-Fried Turkey Burgers Recipe | Allrecipes image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA—>CT

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 shallot
1?¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

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