CHEESY HOME FRIES CASSEROLE RECIPES

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CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Cheesy Scalloped Potatoes Recipe: How to Make It image

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 9

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

  • Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 327 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

EASY CHEESY HASH BROWNS CASSEROLE - MOMMY'S HOME C…



Easy Cheesy Hash Browns Casserole - Mommy's Home C… image

This Easy Cheesy Hash Browns Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd. 

Provided by Oriana Romero

Categories     Breakfast

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
  • In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  • Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
  • Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 13 g, CholesterolContent 60 mg, SodiumContent 426 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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