PITA BREAD FILLING RECIPES
PITA BREADS WITH MEXICAN FILLING - FOOD24
Toasted bread pockets filled with spicy mince and beans.
Provided by Food24
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.Image and text: Ideas magazine.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
MAMTA'S KITCHEN » PITTA BREAD POCKETS WITH VARIOUS FILLINGS
This is an easy and quick meal using any left overs, vegetarian or non-vegetarian. Just make sure that there is no gravy, or they will get soggy. For those living in India, Pitta bread can be replaced with naan. Any salad can be used, things like crisp lettuce leaves or rocket salad leaves, sliced cucumbers, tomatoes, avocadoes, radishes etc.
Number Of Ingredients 17
Steps:
- Warm pitta breads in a toaster. Heating not only makes them taste better, it also makes it easier to split them.
- Cut each pitta bread in half and open it like a pocket.
- Line the pocket with salad.
- Top with a little dressing on the salad.
- Fill some of your chosen filling in each pocket.
- Enjoy!
- Also see <a href="recipe_display.php?id= 10452">Salad Selection</a> and <a href="recipe_display.php?id=10443">Sandwich Selection</a> and <a href="recipe_display.php?id=13534">Halloumi Kebab Sandwich</a>.
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