BETTY CROCKER POT ROAST CROCK POT RECIPES

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SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM



Slow-Cooker Chicken Marsala Recipe - BettyCrocker.com image

Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.

Provided by Betty Crocker Kitchens

Total Time 5 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 jars (6 oz each) sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2 cup water
1/4 cup cornstarch
3 tablespoons chopped fresh parsley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
  • To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Nutrition Facts : Calories 190 , CarbohydrateContent 7 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 1 g, TransFatContent 0 g

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The early mixes bearing the Betty Crocker label eventually yielded more than 130 cooking and baking products."---Encyclopedia of Consumer Brands, Janice Jorgensen, editor, [St. James Press:Detroit MI] 1994, Volume 1: Consumable Brands "Betty Crocker" (p. 53-56) [NOTE: The Betty Crocker …
From foodtimeline.org
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Dec 02, 2021 · When your roast is seasoned, place it on the rack in your prepared pan. Pop the pan into your preheated 500 degree oven. Roast at 500 degrees for 20 minutes. Then, drop temperature to 300 degrees for another 30 minutes. For a medium rare roast…
From thehungrymouse.com
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Recipes, Breakfast, Lunch, Dinner and Easy Meal Ideas. Low Carb Lunchbox. Candied Sweet Potatoes. Orange Butter Sauce Beurre Blanc For Seafood. Nalla Karam Podi Recipe How To Make Nalla …
From share-recipes.net
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