PEANUT BROWNIES RECIPES RECIPES

PEANUT BUTTER BROWNIES I RECIPE | ALLRECIPES

Peanut Butter Brownies I Recipe | Allrecipes image

Chewy, peanut buttery brownies!

Provided by Vera

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 9

Ingredients

½ cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
4 tablespoons butter, softened
? cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup salted peanuts, chopped

Steps:

Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 41.2 mg, FatContent 13.2 g, FiberContent 1.3 g, ProteinContent 6 g, SaturatedFatContent 4.2 g, SodiumContent 232.1 mg, SugarContent 19.2 g

PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES

Peanut Butter Cup Brownies Recipe | Allrecipes image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 1 1/2 dozen

Number Of Ingredients 5

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, CarbohydrateContent 85.2 g, CholesterolContent 32.6 mg, FatContent 31.7 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 6.6 g, SodiumContent 373.5 mg, SugarContent 12.3 g

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