DOES CRISCO GO BAD RECIPES

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CLASSIC VANILLA BUTTERCREAM- A CRUSTING ... - MY CAKE SCHOOL



Classic Vanilla Buttercream- A Crusting ... - My Cake School image

This easy, delicious Vanilla Buttercream Recipe is so versatile! It is a wonderful recipe that develops a light crust.

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 5

2 sticks (226g) unsalted butter, slightly softened but cool to the touch and holding it's shape
6-7 cups (690-805 grams) powdered sugar (depending on desired consistency. More sugar=more crusting). If you prefer a frosting that crusts less, see our note at the bottom of the recipe. *see our note about brands above.
2 tsp. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting
1/4 c. (60g) whole milk or more if needed
1/2 teaspoon salt (3g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.

Steps:

  • Cream the (slightly softened) butter until smooth. Blend in the vanilla.
  • Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
  • Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
  • This recipe can be doubled or halved.
  • Yields approximately 4 1/2 cups of frosting. Enough to frost a two layer 8 or 9 inch cake.
  • Can be frozen in air tight container for at least three months . Thaw on countertop.
  • If your buttercream is too thin, add more sugar. If the consistency is too thick, add a bit more milk.

CLASSIC VANILLA BUTTERCREAM- A CRUSTING ... - MY CAKE SCHOOL



Classic Vanilla Buttercream- A Crusting ... - My Cake School image

This easy, delicious Vanilla Buttercream Recipe is so versatile! It is a wonderful recipe that develops a light crust.

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 5

2 sticks (226g) unsalted butter, slightly softened but cool to the touch and holding it's shape
6-7 cups (690-805 grams) powdered sugar (depending on desired consistency. More sugar=more crusting). If you prefer a frosting that crusts less, see our note at the bottom of the recipe. *see our note about brands above.
2 tsp. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting
1/4 c. (60g) whole milk or more if needed
1/2 teaspoon salt (3g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.

Steps:

  • Cream the (slightly softened) butter until smooth. Blend in the vanilla.
  • Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
  • Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
  • This recipe can be doubled or halved.
  • Yields approximately 4 1/2 cups of frosting. Enough to frost a two layer 8 or 9 inch cake.
  • Can be frozen in air tight container for at least three months . Thaw on countertop.
  • If your buttercream is too thin, add more sugar. If the consistency is too thick, add a bit more milk.

SOFT CRANBERRY SUGAR COOKIES | GOOD IN THE SIMPLE
Dec 04, 2015 · The secret ingredient? Using Crisco instead of oil or butter. I know Crisco has gotten a bad rap over the years. No, it’s not the healthiest ingredient in the world. But guess what — these are COOKIES! They’re not meant to be healthy. ;) I learned from my grandma that if you want really soft cookies, Crisco is the way to go.
From goodinthesimple.com
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Dec 04, 2015 · The secret ingredient? Using Crisco instead of oil or butter. I know Crisco has gotten a bad rap over the years. No, it’s not the healthiest ingredient in the world. But guess what — these are COOKIES! They’re not meant to be healthy. ;) I learned from my grandma that if you want really soft cookies, Crisco is the way to go.
From goodinthesimple.com
See details


HOW LONG DOES FLOUR LAST? SHELF LIFE, STORAGE, EXPIRATION
How long does flour last? Does flour go bad? The shelf life of flour depends on the best before date and how it is stored. Flour is a powder made by grinding cereal grains, seeds or roots. Many types …
From eatbydate.com
See details


HOW TO TELL IF HAM IS BAD - THE COMPLETED GUIDE 2022
Jan 06, 2022 · Does Crisco Go Bad? – Food Guide 2022; How To Tell If Zucchini Is Bad? Does Sesame Oil Go Bad- Creative Uses For Rancid Oil; How Long Does Pasta Sauce Last In The Fridge: Should Not Be Missed In 2022; An Unreveal Fact In 2022: “Does Watermelon Go Bad?” Can Coconut Oil Go Bad? How To Keep It From Spoiled? Does Chicken Broth Go Bad?
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See details


IS BUTTER OR CRISCO BETTER FOR COOKIES?
The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. However, be wary that the results - your baked goods - will be a bit …
From timberlanemusic.org
See details


HOW LONG DOES YEAST LAST? SHELF LIFE, STORAGE, EXPIRATION
How long does yeast last?Dry yeast is good for 2-4 months beyond its "best-by" date. That being said, the shelf life of yeast depends on not only the best before date, but also how it is stored.. …
From eatbydate.com
See details


5 WONDERFULLY SOOTHING SHEA BUTTER SOAP RECIPES - BELLATORY
Jul 05, 2016 · However, I'm not 100% in these recipes so I would go to soapqueentv. It's a website and they have a superfatting calculator on there where you can enter these recipes with coconut oil instead and it will tell you if that's an option. Question: Can I use Crisco instead of palm oil? Answer: I have never used Crisco …
From bellatory.com
See details


CLASSIC DAIRY-FREE GINGERBREAD MEN COOKIES RECIPE
Dec 22, 2018 · Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does …
From godairyfree.org
See details


WHAT CAN I USE FOR ANAL LUBE THATS SAFE? | SEXUAL ...
Crisco really is famous for this sort of thing- it's been used as anal play grease for forever, because it's good and works well. In fact, Crisco probably is your best bet, simply because butter, as a dairy product, does …
From steadyhealth.com
See details


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Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes for …
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See details


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Mar 21, 2020 · Now I wish I took a few because I wanted some so bad the next day. This will definitely be my go to recipe for rolls. They came out so huge I didn't know if I could fit them in the 9x13 pan, …
From thecountrycook.net
See details


HOW LONG DOES IT TAKE TO COOK A 9 5 LB PRIME RIB? - TOMATO
Reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per …
From houseofherby.com
See details


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Aug 03, 2020 · Hi Food Charlatan – Thank you for all of your delicious recipes. You have a great talent. My printer is now stacked with many of your recipes, which I need to pick up before my husband …
From thefoodcharlatan.com
See details