BAKERS TRUFFLES RECIPES

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THE ULTIMATE HEALTHY CHOCOLATE TRUFFLES – ONLY 3 ...



The Ultimate Healthy Chocolate Truffles – Only 3 ... image

I may be biased, but I think these are the best easy homemade truffles! They’re really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They’re perfect for Valentine’s Day — or any ol’ day you’re craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They’ll keep for at least one week, maybe more — if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 4

1 cup (80g) unsweetened cocoa powder
¼ cup (60mL) unsweetened vanilla almond milk
¼ cup (60mL) pure maple syrup
optional: melted chocolate, for coating, or other coatings ((see Notes for ideas + more information!))

Steps:

  • Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
  • Line a baking sheet with wax paper or parchment paper.
  • Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
  • Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.

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