CRAB DIPPING SAUCE RECIPE MAYONNAISE RECIPES

CRAB CAKES WITH AIOLI DIPPING SAUCE RECIPE - FOOD.COM

Crab Cakes With Aioli Dipping Sauce Recipe - Food.com image

Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 patties, 2 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces lump crabmeat, shells picked out
1 1/2 cups finely crushed green onion flavor potato chips (I use Mikesell's brand)
1/4 cup real mayonnaise (do not substitute)
1/2 teaspoon Old Bay Seasoning
1 dash white pepper
1/2 tablespoon worchestershire sauce
1/2 teaspoon dry mustard
unsalted butter (for frying, approx. 2-4 tablespoons)
1 lemon, cut in half (other half is for the dipping sauce)
1 fresh garlic clove
1/2 cup real mayonnaise
1 1/2 tablespoons horseradish mustard (I use Grey Poupon Horseradish Mustard)
1/2 teaspoon chili powder
2 tablespoons lemon juice
1 dash kosher salt (optional)

Steps:

In a mini chopper, finely crush the potato chips.
In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
Gently stir in 1/4 cup crushed potato chips.
Form the mixture into 4 patties and coat with remaining potato chip crumbs.
Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.

Nutrition Facts : Calories 491.3, FatContent 31.4, SaturatedFatContent 4.6, CholesterolContent 109, SodiumContent 1063.6, CarbohydrateContent 30.4, FiberContent 3, SugarContent 6.1, ProteinContent 27.2

CRAB CAKES WITH CHESAPEAKE BAY MAYO RECIPE: HOW TO MAKE IT

Crab Cakes with Chesapeake Bay Mayo Recipe: How to Make It image

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 17

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon seafood seasoning
CRAB CAKES:
1 large egg, beaten
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon spicy brown mustard
1/2 teaspoon seafood seasoning
1/8 teaspoon pepper
3 cans (6 ounces each) lump crabmeat, drained
1/4 cup canola oil

Steps:

In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

10 BEST MAYONNAISE DIPPING SAUCE FOR CRAB RECIPES | YUMMLY

From yummly.com

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10 BEST CRAB DIP SOUR CREAM MAYONNAISE RECIPES | YUMMLY

Dec 22, 2021 · salt, crab, dried dill, crab, crab meat, mayonnaise, crab, fresh dill and 12 more Spicy Crab Dip Wish-Bone crab meat, low-fat sour cream, panko breadcrumbs, Wish-Bone Light Buffalo Ranch Dressing and 1 more
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10 BEST MAYONNAISE SAUCE FOR CRAB CAKES RECIPES | YUMMLY

The Best Mayonnaise Sauce For Crab Cakes Recipes on Yummly | Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Wasabi Mayonnaise Sauce ... Creamy Pineapple-lime Dipping Sauce bestfoods. lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves.
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10 BEST CRAB DIP SOUR CREAM MAYONNAISE RECIPES | YUMMLY

Dec 22, 2021 · Easy Crab Dip Taste and Tell. lemon juice, pepper, lemon zest, hot sauce, mayonnaise, sour cream and 5 more.
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10 BEST MAYONNAISE SAUCE FOR CRAB CAKES RECIPES | YUMMLY

Mayonnaise Sauce for Crab Cakes Recipes 2,231 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 2,231 suggested recipes. ... Creamy Pineapple-lime Dipping Sauce bestfoods. lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves.
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ALASKA KING CRAB LEG DIPPING SAUCE RECIPES

Variation: For a creamier sauce, combine 1/4 cup Basil-Mint Pesto sauce with 1/2 cup low-fat mayonnaise. Nutrients per serving (includes crab): 680 calories, 36g total fat, 6g sat fat, 49% calories from fat, 79g protein, 6g carb, 4g fiber, 3516mg sodium, 431mg calcium and 1300mg omega-3 fatty acids. Mediterranean Dip. Makes 4 Servings. INGREDIENTS
From alaskankingcrab.com

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CRAB LEGS WITH MUSTARD DIPPING SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper ...
From epicurious.com

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CRAB FRITTERS WITH SPICY MAYO RECIPE | ROBERT IRVINE ...

Directions. To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the ...
From foodnetwork.com

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THE BEST CRAB DIP - THE COUNTRY COOK

Dec 24, 2020 · HOW TO MAKE CRAB DIP: In a mixing bowl, add cream cheese, sour cream mayonnaise and butter and mix well. Add the worcestershire sauce lemon juice half the zest and garlic and combine. Spread cream cheese mixture evenly into a large serving platter or a wide bowl. Spread cocktail sauce over cream cheese.
From thecountrycook.net

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SEAFOOD DIPPING SAUCES RECIPE - PHILLIPS FOODS, INC.

Recipes Crab Cakes Seafood Dipping Sauces. From the zesty taste of a Cilantro Citrus Aioli to the mild kick of Wasabi Avocado Aioli, these Seafood Dipping Sauces make great accents to Phillips Crab Cakes and seafood appetizers, or as a dressing for your favorite dish.
From phillipsfoods.com

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CRAB DIP RECIPES | ALLRECIPES

Fantastic Crab Dip. Rating: 4.33 stars. 89. This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
From allrecipes.com

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NO MAYO CRAB DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Crab dip recipe without mayonnaise - CookEatShare tip cookeatshare.com. Trusted Results with Crab dip recipe without mayonnaise. Great Hot Crab Dip - All Recipes. A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce.Topped with sliced almonds and baked to a bubbly golden brown. ...
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FLORIDA STONE CRAB CLAWS WITH MUSTARD SAUCE - A FLORIDA ...

Feb 03, 2021 · The mayonnaise softens the sharpness of the dijon mustard in the dipping sauce and is so tasty with the stone crab claws. If you like it spicier, feel free to add a little more hot sauce. If you want more tang, a drop or two more of lemon juice. Worcestershire gives it a bit of umami. This easy stone crab mustard sauce is legit.
From garlicandzest.com

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STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE

Apr 20, 2020 · Directions. In a small bowl, whisk together ingredients for dipping sauce until well combined. For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference. Note: Stone crab claws are sold already cooked, making them a great party dish.
From seriouseats.com

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CRAB CAKE RECIPES NO MAYO - ALL INFORMATION ABOUT HEALTHY ...

Cindy's Crab Cakes (without mayo or mustard) Recipe ... new recipes.sparkpeople.com. Crab cakes made without using mayo or mustard. All crab, no filler. Number of Servings: 5 Ingredients 16 oz Phillips Crab Meat (canned) Checked over for shells 1 whole egg, Large 1 egg white, Large 2 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Lemon juice 1 Tbsp Land O Lakes, Margarine, melted 1 tsp Parsley ...
From therecipes.info

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