TRES LECHES WEDDING CAKE RECIPES

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TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES



Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine    Latin American    Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

TRES LECHES CAKE RECIPE - FOOD.COM

Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

1 (18 ounce) package white cake mix
1 1/2 cups flour
5 eggs
1 cup sugar
2/3 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 pint whipping cream or 1/2 pint heavy cream
1/2 pint whipping cream or 1/2 pint heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350F and spray a 13 x 9" cake pan with cooking spray (Pam).
  • Mix cake ingredients together and pour into prepared cake pan.
  • Bake for 45-50 minutes until knife inserted in middle comes out clean.
  • Allow to cool for 20 minutes.
  • While the cake is baking, mix filling ingredients together and refrigerate.
  • For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
  • When cake is done, allow to cool; then fill with milk filling.
  • You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
  • Frost with whipped cream and decorate.

Nutrition Facts : Calories 749.3, FatContent 39.4, SaturatedFatContent 15.7, CholesterolContent 154.2, SodiumContent 442.1, CarbohydrateContent 88.4, FiberContent 0.8, SugarContent 61.4, ProteinContent 12.2

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TRES LECHES CAKE RECIPE | MARTHA STEWART
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We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"—"three milks"—because it's soaked in three different types of milk.
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