LEMON DESERTS RECIPES

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PUMPKIN PUDDING DESSERTS RECIPE: HOW TO MAKE IT



Pumpkin Pudding Desserts Recipe: How to Make It image

I love pumpkin pie but I don't always have time to make it so I decided to come up with a way to eat pumpkin pie all year round with this lighter pumkin dessert. Very delicious when topped with cool whip like a real pumpking pie! Could be considered the new pumkin pie at Thanksgiving dinner!

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

3/4 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3/4 cup cold 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1/4 cup whipped topping

Steps:

  • In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick). , Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping.

Nutrition Facts : Calories 279 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 57g carbohydrate (52g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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