NITRATE FREE BREAKFAST SAUSAGE RECIPES

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HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE



Homemade Breakfast Sausage Recipe - Grow a Good Life image

Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.

Provided by Grow a Good Life

Categories     Breakfast

Total Time 90 minutes

Prep Time 75 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 10

2 pounds pork butt
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon fresh sage leaves (finely chopped)
1 teaspoon fresh thyme leaves (finely chopped)
1/2 teaspoon fresh rosemary leaves (finely chopped)
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • Combine all the seasonings in a small bowl. Blend well and set aside.
  • Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
  • Using the fine blade on your meat grinder, grind the pork and spices into sausage.
  • Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
  • To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

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