MULTI COLORED PASTA SALAD RECIPES

Name: Shrimp & Pasta Salad
Prep time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups small shell pasta uncooked; 1 1/2 pounds cooked shrimp halved; 1 cup celery thinly sliced; 1/2 green bell pepper finely chopped; 1/2 red bell pepper finely chopped; 1/2 small red onion finely chopped; 1/4 cup mayonnaise; 1/4 cup Italian salad dressing; 2 tsps old bay seasoning

SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK

Shrimp & Pasta Salad | Old Bay - McCormick image

Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

Provided by Old Bay

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups small shell pasta uncooked
1 1/2 pounds cooked shrimp halved
1 cup celery thinly sliced
1/2 green bell pepper finely chopped
1/2 red bell pepper finely chopped
1/2 small red onion finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 tsps old bay seasoning

Steps:

Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

Nutrition Facts : Calories 255 Calories

INSTANT POT PASTA – HOW TO COOK PASTA IN ... - MELANIE COOKS

Instant Pot Pasta – How To Cook Pasta In ... - Melanie Cooks image

Once you try cooking pasta in your Instant Pot, you'll never cook pasta any other way! Instant Pot makes is so quick and easy, and you don't even need to drain it!

Provided by MelanieCooks.com

Categories Instant Pot

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 lb pasta
4 cups water
1 tsp salt

Steps:

Put pasta, water and salt in the Instant Pot. If the pasta doesn't fit in a pot (like spaghetti), break it in half so it fits.
Close the Instant Pot lid and set the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 1 minute (or 2 minutes if you like softer pasta).
When it finishes cooking, let the Instant Pot naturally release the steam for 5 minutes (set the timer to make sure you don't leave the pasta in there for longer than that, or it will get mushy), then quick release (QR) the remaining steam. When doing QR, I recommend putting a kitchen towel over the vent it case of sputters (as starchy pasta water sometimes spills out of the vent).
Open the lid on the Instant Pot, toss the pasta with sauce if using, then remove the pasta from the Instant Pot and serve.

Nutrition Facts : Calories 421 kcal, CarbohydrateContent 85 g, ProteinContent 15 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 600 mg, FiberContent 4 g, SugarContent 3 g, ServingSize 1 serving

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Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.
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Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

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