BANANAS FOSTER RUM SUBSTITUTE RECIPES

Name: Bananas Foster Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 3/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash ground cloves; 1/4 cup heavy whipping cream; 3 medium firm bananas, halved lengthwise and cut into thirds; 1/4 teaspoon rum extract; Optional: Waffles, pancakes or vanilla ice cream

BANANAS FOSTER SAUCE RECIPE: HOW TO MAKE IT

Bananas Foster Sauce Recipe: How to Make It image

This sweet treat is very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. — Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 85g carbohydrate (74g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BANANAS FOSTER II RECIPE | ALLRECIPES

Bananas Foster II Recipe | Allrecipes image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup butter
? cup dark brown sugar
3?½ tablespoons rum
1?½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g

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