ALMOND THIN COOKIES RECIPE RECIPES
EASY ALMOND THIN COOKIES RECIPE | ALLRECIPES
I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.
Provided by HealthyRecipeNut
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 9 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
- Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
- Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.
Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 6.9 g, FatContent 3.8 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 0.3 g, SodiumContent 7.7 mg, SugarContent 5.5 g
CRISPY ALMOND BUTTER THINS (COOKIES) RECIPE - FOOD.COM
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.
Total Time 3 hours 15 minutes
Prep Time 3 hours
Cook Time 15 minutes
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
- Beat in egg yolks until combined.
- In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
- Remove to a surface and work the dough using with clean hands until smooth.
- Divide the dough evenly in half.
- Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
- Place onto lightly greased baking sheet.
- Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
- Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.
Nutrition Facts : Calories 97.5, FatContent 6.3, SaturatedFatContent 4, CholesterolContent 23.3, SodiumContent 63.3, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 6.7, ProteinContent 0.6
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THIN, CRISP ALMOND COOKIES RECIPE - FOOD.COM
Very thin and especially crisp. The dough must be chilled at least 4 hours prior to baking or it can be made a day ahead and refrigerated overnight. Turbinado sugar, like brown sugar but paler and dryer, gives these cookies a golden color and crunch and can be found in the baking aisle of most supermarkets. Adapted from "Sweet Miniatures".
From food.com
Total Time 4 hours 16 minutes
Calories 108 per serving
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Total Time 4 hours 16 minutes
Calories 108 per serving
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THIN, CRISP ALMOND COOKIES RECIPE - FOOD.COM
Very thin and especially crisp. The dough must be chilled at least 4 hours prior to baking or it can be made a day ahead and refrigerated overnight. Turbinado sugar, like brown sugar but paler and dryer, gives these cookies a golden color and crunch and can be found in the baking aisle of most supermarkets. Adapted from "Sweet Miniatures".
From food.com
Total Time 4 hours 16 minutes
Calories 108 per serving
From food.com
Total Time 4 hours 16 minutes
Calories 108 per serving
- Store in an airtight container.
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I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
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ALMOND THINS RECIPE | REAL SIMPLE
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Reviews 3
Total Time 3 hours 0 minutes
Calories 44 calories per serving
Reviews 3
Total Time 3 hours 0 minutes
Calories 44 calories per serving
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From epicurious.com
Reviews 3.4
Total Time 3 hr (includes chilling)
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Reviews 3.4
Total Time 3 hr (includes chilling)
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