BUTTERSCOTCH CHEESECAKE BARS RECIPES

BUTTERSCOTCH CHEESECAKE BARS RECIPE | MYRECIPES

Butterscotch Cheesecake Bars Recipe | MyRecipes image

Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.

Provided by Marsha Konken, Sterling, CO

Yield Makes about 1 1/2 dozen

Number Of Ingredients 8

Ingredients

1 6-oz. pkg. butterscotch chips
? cup butter
2 cups graham cracker crumbs
1 cup chopped pecans
1 8-oz. pkg. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 teaspoon vanilla extract
1 egg, beaten

Steps:

Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans.
Press half of mixture into an ungreased 13"x9" baking pan.
Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.
Bake at 350 degrees for 25 to 30 minutes.
Chill until firm; cut into bars.

BUTTERSCOTCH CHEESECAKE BARS RECIPE - FOOD.COM

Butterscotch Cheesecake Bars Recipe - Food.com image

We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them made with chocolate chips instead.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package butterscotch chips
1/2 cup butter or 1/2 cup margarine
2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans

Steps:

Preheat the oven to 325°.
Grease or butter a 9 x 13 baking dish.
In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.

Nutrition Facts : Calories 260.9, FatContent 16.9, SaturatedFatContent 9.3, CholesterolContent 35, SodiumContent 134.1, CarbohydrateContent 24.8, FiberContent 0.6, SugarContent 20.9, ProteinContent 3.5

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