CHILI SOUR CREAM DIP RECIPES

Name: Caviar Sour Cream Dip With Potato Chips
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 1 cup sour cream; 1 1/2 tablespoons thinly sliced scallions, white and green parts; 1 tablespoon chopped fresh chives; 1/4 teaspoon ground white pepper; Kosher salt, to taste; About 2 ounces salmon roe or other caviar, for garnish; Potato chips, for serving; Celery sticks, for serving

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS - NYT COOKING

Caviar Sour Cream Dip With Potato Chips - NYT Cooking image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
Spoon caviar on top and serve with potato chips and celery sticks.

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN – RECIPES ...

Sour Cream Enchiladas - The Pioneer Woman – Recipes ... image

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.

Provided by Ree Drummond

Categories main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 whole Corn Tortillas
Canola Oil, For Frying
1 can (20 Ounce) Enchilada Sauce
2 c. Sour Cream
3 c. Sharp Cheddar Cheese, Grated
1 c. Sliced/chopped Green Onions
1/2 tsp. Ground Cumin
1/4 tsp. Cayenne Pepper

Steps:

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

More about "chili sour cream dip recipes"

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS RECIPE - NYT COO…

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes

Spoon caviar on top and serve with potato chips and celery sticks.

See details

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

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