PAULA DEAN STOVE RECIPES
AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...
The most authentic, perfect Neapolitan pizza recipe!
Provided by Tom Rothwell
Total Time 24 hours
Prep Time 20 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Mix all the ingredients into a shaggy mass in a large bowl
- Cover the bowl with cling film
- Leave the dough to rest for around 1 hour
- Turn the dough out onto the counter and knead for around 5 minutes
- Place the dough back into the bowl and cover
- Leave the dough to prove for around 20 hours
- About 4 hours before you intend to cook the pizza, divide the dough into 4 equal parts
- Place each dough ball into a small bowl and cover
- Leave the dough balls to prove again for about 4 hours
- Blend a tin of quality plum tomatoes into a smooth sauce
- Cook the sauce until it reaches the desired thickness
- Add a tablespoon or 2 of tomato puree
- Season with salt and pepper to taste
- Ensure that you baking stone/tray is inside your oven
- Get your oven up to temperature
- Dust a dough ball with plenty of flour and remove from the container
- In the bowl, press down from the centre of the dough towards the edges
- Keep turning the dough as you work the air towards the edges
- Turn the dough over and repeat this process in the bowl
- Remove from the bowl and place on the counter
- Stretch the dough outwards
- Repeat this until you have a base which is about 9 to 10 inches in diameter
- Top the base with around 2 soup spoons of tomato sauce
- Spread about a handful of Mozzarella evenly across the pizza
- Slide the pizza onto a peel
- Load straight onto baking stone/tray
- Cook pizza
- Remove pizza from the oven and place on a chopping board
- Grate parmesan on top and add some torn basil. Finish with a drizzle of olive oil and a sprinkling of black pepper
- Let the pizza cool a little and tuck in!
Nutrition Facts : Calories 600 calories, FatContent 20 grams fat
SOUTH YOUR MOUTH: PAULA DEEN’S BANANA PUDDING
This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!
Provided by Mandy Rivers | South Your Mouth
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
- Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
- Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
- Add whipped topping to the mixture then fold together until incorporated.
- Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.
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AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...
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