CHEESEPIE RECIPES
CHEESE PIE RECIPE | MYRECIPES
Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.
Provided by MyRecipes
Yield 10 servings (serving size: 1 wedge of pie and 3 tablespoons sauce)
Number Of Ingredients 21
Steps:
- Preheat oven to 325°.
- To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
- To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth. Place cheese mixture in a large bowl. Place egg whites in a second large bowl; beat until soft peaks form. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
- Bake at 325° for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie
Nutrition Facts : Calories 259 calories, CarbohydrateContent 36.6 g, CholesterolContent 103 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 328 mg
EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 66.7 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 10.4 g, SodiumContent 327.9 mg, SugarContent 38.4 g
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