HALF GINGER RECIPES

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GINGER RECIPES | BBC GOOD FOOD



Ginger recipes | BBC Good Food image

Sweet sticky treats and hot tangy savouries showcase this powerful root.

Provided by Good Food team

Number Of Ingredients 1

GINGER-CARROT SOUP | BETTER HOMES & GARDENS



Ginger-Carrot Soup | Better Homes & Gardens image

Caramelized onions, ginger, and sweet potatoes create this delicious recipe that's perfect for any weeknight meal.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Number Of Ingredients 9

2 tablespoons cooking oil
3 cups thinly sliced onion
2 tablespoons sugar
? teaspoon freshly ground black pepper
2 tablespoons grated fresh ginger
8 carrots (about 1-1/4 lb.)
1 sweet potato
6 cups chicken broth or vegetable broth
1 cup half-and-half or light cream

Steps:

  • For caramelized onions, in a large skillet heat oil over medium heat. Add sliced onion, sugar, and pepper; reduce heat to low and cook, covered, for 30 minutes, stirring twice. Add ginger. Cook, uncovered, 20 to 30 minutes more or until onion is golden brown, stirring occasionally. Divide in half.
  • Meanwhile, peel carrots and sweet potato and cut in 1-inch pieces. In large saucepan or Dutch oven combine broth, carrots, and sweet potato. Bring to boiling; reduce heat. Simmer, covered, 40 minutes or until vegetables are very tender. Add half of the caramelized onions. Puree until nearly smooth with handheld blender or process 2 cups at a time in a food processor. Add cream; heat through. Season to taste with salt and ground black pepper. Top with remaining caramelized onions. Makes 12 (3/4-cup) side-dish servings.

Nutrition Facts : Calories 105 calories, CarbohydrateContent 13 g, CholesterolContent 9 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 524 mg, SugarContent 7 g

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