CHEESY HASH BROWNS WITH CREAM CHEESE RECIPES

EASY CHEESY HASH BROWNS RECIPE | ALLRECIPES

Easy Cheesy Hash Browns Recipe | Allrecipes image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, CarbohydrateContent 23.3 g, CholesterolContent 83.1 mg, FatContent 35.4 g, FiberContent 1.5 g, ProteinContent 9.9 g, SaturatedFatContent 20.3 g, SodiumContent 689.6 mg, SugarContent 1.4 g

CHEESY HASH BROWNS RECIPE | ALLRECIPES

Cheesy Hash Browns Recipe | Allrecipes image

Great for a breakfast or dinner side.

Provided by terra

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5?? tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 150.7 mg, FatContent 75.7 g, FiberContent 4 g, ProteinContent 24.2 g, SaturatedFatContent 42.7 g, SodiumContent 1103.9 mg, SugarContent 2.8 g

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