PINK VODKA RECIPE
CREAMY PINK VODKA SAUCE WITH PENNE RECIPE -
Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
Nutrition Facts : Calories 430.1, FatContent 13.4, SaturatedFatContent 5.9, CholesterolContent 30.6, SodiumContent 273.8, CarbohydrateContent 62.1, FiberContent 10.3, SugarContent 0.6, ProteinContent 8.2
PENNE WITH PINK VODKA SAUCE RECIPE | ALLRECIPES
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Main Dishes Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 7 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, CarbohydrateContent 65.6 g, CholesterolContent 125.3 mg, FatContent 38.1 g, FiberContent 6.4 g, ProteinContent 17.6 g, SaturatedFatContent 22.9 g, SodiumContent 483.6 mg, SugarContent 2.4 g
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From yummly.com
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From yummly.com
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From cafedelites.com
From cafedelites.com
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From thenewmodernmomma.com
From thenewmodernmomma.com
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From bakeitwithlove.com
From bakeitwithlove.com
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From herewebuy.org
From herewebuy.org
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From awortheyread.com
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From bakeitwithlove.com
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From completecocktails.com
From completecocktails.com
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From thenewmodernmomma.com
From thenewmodernmomma.com
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From herewebuy.org
From herewebuy.org
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From littlebroken.com
From littlebroken.com
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From therecipes.info
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From pasta.com
From pasta.com
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From southernliving.com
From southernliving.com
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Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until ...
From barefootcontessa.com
From barefootcontessa.com
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