STEAMED EGG SOUP RECIPES

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STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES



Steamed Egg (Chawan Mushi) Recipe | Allrecipes image

This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.

Provided by CONNIEL1M

Categories     Breakfast and Brunch    Eggs

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 7

2 eggs
1 cup cooled chicken or fish stock
1 dash sake
½ teaspoon soy sauce
½ cup chopped cooked chicken breast meat
1 shiitake mushroom, sliced into strips
2 sprigs fresh parsley, for garnish

Steps:

  • In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
  • Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 212.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 526.7 mg, SugarContent 1.1 g

CHINESE STEAMED EGG | CHINA SICHUAN FOOD



Chinese Steamed Egg | China Sichuan Food image

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.

Provided by Elaine

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 middle size eggs (, 2 or 3 eggs both works depending the wanted texture )
1 cup of water (, recommend using warmed boiled water , or milk or stock)
1/2 tsp. salt or to taste
2 tsp. sesame oil
2 tsp. light soy sauce
Chopped scallion (, optional)

Steps:

  • Gently whisk eggs with pinch of salt and water.
  • Strain the egg liquid and transfer to the container. Remove any bubbles on surface.
  • Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.
  • Remove from the fire and wait for 5 minutes to cool down a little bit.
  • Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.
  • Serve warm.

Nutrition Facts : Calories 164 kcal, ProteinContent 11 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 334 mg, SodiumContent 1297 mg, ServingSize 1 serving

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