JIFFY RECIPE RECIPES

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JIFFY CORN CASSEROLE RECIPE | MYRECIPES



Jiffy Corn Casserole Recipe | MyRecipes image

Provided by Galfridy1946

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Steps:

  • Here's the recipe. Hope you enjoy. Ginny Genest
  • 1 15 oz, can creamed corn
  • 1 15 oz. can whole corn
  • 1 stick butter (melted)
  • 8 ounces sour cream
  • 1 package Jiffy corn muffin mix
  • 2 slightly beaten eggs
  • mix together all ingredients and put into a greased 2 quart casserole
  • bake 350 degrees for 1 hour

JIFFY GROUND PORK SKILLET RECIPE: HOW TO MAKE IT



Jiffy Ground Pork Skillet Recipe: How to Make It image

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 7

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
    Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

Nutrition Facts : Calories 317 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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