GREEN CHILI BURRITOS RECIPE: HOW TO MAKE IT
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 54g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 29g protein.
BREAKFAST BURRITOS WITH GREEN SALSA RECIPE | ALLRECIPES
These burritos are great for a weekend brunch before heading to the farmer's market.
Provided by Seattle Dad
Categories Breakfast and Brunch Potatoes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
- Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
- Wrap the tortillas with aluminum foil and place in the warm oven.
- Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
- Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
Nutrition Facts : Calories 1021 calories, CarbohydrateContent 96.4 g, CholesterolContent 261.8 mg, FatContent 55.2 g, FiberContent 8.8 g, ProteinContent 35.5 g, SaturatedFatContent 21 g, SodiumContent 1445.5 mg, SugarContent 6.6 g
More about "green burrito recipes"
THE BEST VERDE WET BURRITO RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Reviews 4.2
Total Time 25 minutes
Category Main Course
Cuisine Mexican
Calories 595 kcal per serving
- Pour half the enchilada sauce into an 8x8" baking dish. Place the rolled burritos seam-side down in the baking dish. Pour the remaining sauce over the top. Bake for 10 minutes. Remove from oven and sprinkle on the remaining cheese. Continue cooking for 3-5 minutes, until the cheese is melted.
GREEN CHILI BEEF BURRITOS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 1817.3 per serving
- In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.
SLOW-COOKED GREEN CHILI BEEF BURRITOS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 09 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 419 calories per serving
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS RECIPE ...
From bettycrocker.com
Reviews 5
Total Time 8 hours 10 minutes
Cuisine Mexican
Calories 280 per serving
- Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
10 BEST SHREDDED BEEF GREEN CHILI BURRITO RECIPES | YUMMLY
From yummly.com
SMOTHERED GREEN CHILE BURRITO RECIPE
From positivelysplendid.com
10 BEST BURRITO RECIPES | ALLRECIPES
GREEN BURRITO® - MENU | CARL'S JR.
From carlsjr.com
GREEN CHILE CHICKEN BURRITO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
SMOTHERED GREEN CHILE BURRITO RECIPE
From positivelysplendid.com
10 BEST GREEN CHILI GROUND BEEF BURRITO RECIPES | YUMMLY
From yummly.com
MIKE'S AUTHENTIC NEW MEXICAN GREEN CHILE BURRITOS RECIPE ...
From cookpad.com
GREEN CHILE BURRITOS {MADE IN THE SLOW COOKER} | LIL' LUNA
From lilluna.com
10 BEST BURRITO RECIPES | ALLRECIPES
From allrecipes.com
GREEN BURRITO® - MENU | CARL'S JR.
From carlsjr.com
FEMALE GREEN BURRITO (SO CAL) BURRITO CHAMPION | EATFEATS
From eatfeats.com
GREEN CHILI SHREDDED PORK BURRITOS RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
GREEN CHILI BURROS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN CHILI CHICKEN BURRITOS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com