GREEN BURRITO RECIPES

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GREEN CHILI BURRITOS RECIPE: HOW TO MAKE IT



Green Chili Burritos Recipe: How to Make It image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 5 servings.

Number Of Ingredients 16

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

  • In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 54g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 29g protein.

BREAKFAST BURRITOS WITH GREEN SALSA RECIPE | ALLRECIPES



Breakfast Burritos with Green Salsa Recipe | Allrecipes image

These burritos are great for a weekend brunch before heading to the farmer's market.

Provided by Seattle Dad

Categories     Breakfast and Brunch    Potatoes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
8 small red potatoes, cut into 1/4 inch slices
salt and ground black pepper to taste
1 tablespoon chili powder
½ pound bulk chorizo sausage
4 burrito-size flour tortillas
1 tablespoon butter
5 eggs, lightly beaten
1 (4 ounce) package cream cheese
3 tablespoons chopped fresh cilantro
¼ cup green salsa

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
  • Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
  • Wrap the tortillas with aluminum foil and place in the warm oven.
  • Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
  • Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.

Nutrition Facts : Calories 1021 calories, CarbohydrateContent 96.4 g, CholesterolContent 261.8 mg, FatContent 55.2 g, FiberContent 8.8 g, ProteinContent 35.5 g, SaturatedFatContent 21 g, SodiumContent 1445.5 mg, SugarContent 6.6 g

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