HOW LONG TO BRINE 10 LB TURKEY RECIPES
PORK BRINE RECIPE | ALLRECIPES
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Provided by shasty
Categories Pork Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
- Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
- Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 25.3 g, CholesterolContent 99.8 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 1.8 g, SodiumContent 86.9 mg, SugarContent 23.8 g
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
Provided by Mary Catherine and Drew Curren
Total Time 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Place turkey in brine; cover and chill 5 to 12 hours.
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
This brine gave very good flavour, even after a short time (12 hours). I had a 10 lb turkey and used my injector to add brine directly to the breast, legs, and thighs. I added a quartered apple and onion to the cavity along with some orange juice, smoked the turkey …
From allrecipes.com
From allrecipes.com
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · A 12-pound turkey will take three days to defrost in the refrigerator, while a 20-pound takes five days to thaw. See our handy guide to Thawing a Frozen Turkey for more information. Once it is defrosted, follow the same instructions for a fresh turkey …
From thespruceeats.com
From thespruceeats.com
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WILLIAMS SONOMA AUTUMN FRUIT & SPICE BRINE BLEND ...
Dec 24, 2021 · And how long can I safely brine it before there is risk for the meat to get mushy? Asked by: First timer Hi First timer, One jar of the brining blend is good for turkeys up to 20 lb. Instructions …
From williams-sonoma.com
From williams-sonoma.com
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BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · So, a 14 lb / 6350g turkey would end up weighing, after brining ... I'm going to skip the pounds and just do grams: ~6500-6600g. That's an additional 150-250g of water that …
From food52.com
From food52.com
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · For a 15 lb turkey and the Walton’s Complete Turkey Cure, we need 10.5 oz (0.66 lb) of cure for each gallon of water. If you determine 3 gallons of cover brine is sufficient to fully submerge the turkey, then you would mix 3 gallons of water with 31.5 oz (1.96 lb…
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
OVEN ROASTED BONE IN TURKEY BREAST (TURKEY CROWN ...
Dec 10, 2019 · The turkey wants around 12 hours in the brine, then before you cook it, remove it from the brine and pat it dry to ensure the skin will crisp up. Once it has been brined and dried, it is …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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THE BEST CHICKEN BRINE FOR JUICY FLAVORFUL CHICKEN ...
Jul 11, 2021 · How long to brine chicken? An hour per pound is what you need to follow. For whole chicken you’ll need to brine anywhere from 8 to 12 hours. 12 hours is enough! You can brine it for …
From currytrail.in
From currytrail.in
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10 …
From ifoodreal.com
From ifoodreal.com
See details
WILLIAMS SONOMA AUTUMN FRUIT & SPICE BRINE BLEND ...
Dec 24, 2021 · And how long can I safely brine it before there is risk for the meat to get mushy? Asked by: First timer Hi First timer, One jar of the brining blend is good for turkeys up to 20 lb. Instructions …
From williams-sonoma.com
From williams-sonoma.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com
From myrecipes.com
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HOW TO THAW A FROZEN TURKEY | BUTTERBALL®
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb of turkey.
From butterball.com
From butterball.com
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · For a 15 lb turkey and the Walton’s Complete Turkey Cure, we need 10.5 oz (0.66 lb) of cure for each gallon of water. If you determine 3 gallons of cover brine is sufficient to fully submerge the turkey, then you would mix 3 gallons of water with 31.5 oz (1.96 lb…
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
OVEN ROASTED BONE IN TURKEY BREAST (TURKEY CROWN ...
Dec 10, 2019 · The turkey wants around 12 hours in the brine, then before you cook it, remove it from the brine and pat it dry to ensure the skin will crisp up. Once it has been brined and dried, it is …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
THE BEST CHICKEN BRINE FOR JUICY FLAVORFUL CHICKEN ...
Jul 11, 2021 · How long to brine chicken? An hour per pound is what you need to follow. For whole chicken you’ll need to brine anywhere from 8 to 12 hours. 12 hours is enough! You can brine it for …
From currytrail.in
From currytrail.in
See details
JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10 …
From ifoodreal.com
From ifoodreal.com
See details
HOMEMADE CORNED BEEF BRINE - HOWE WE LIVE
Jan 19, 2021 · To cook on the stovetop, place the brisket in a large pot (the one you used to brine it in works fine), and fill with water to cover the brisket. Add the other half of brining spices we saved, as well as about 4 teaspoons of kosher salt. The ratio is 1.5 teaspoons per quart of water, so to cover my 5 lb …
From howewelive.com
From howewelive.com
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HOW TO COOK A TURKEY OVERNIGHT | WILLIAMS-SONOMA TASTE
Oct 15, 2021 · Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours). Don’t worry about basting; the low temperature and moisture from the water will cook it gently. Remove the foil and take the turkey…
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com
From myrecipes.com
See details
BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · So, a 14 lb / 6350g turkey would end up weighing, after brining ... I'm going to skip the pounds and just do grams: ~6500-6600g. That's an additional 150-250g of water that …
From food52.com
From food52.com
See details
HOW TO THAW A FROZEN TURKEY | BUTTERBALL®
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb of turkey.
From butterball.com
From butterball.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · For a 15 lb turkey and the Walton’s Complete Turkey Cure, we need 10.5 oz (0.66 lb) of cure for each gallon of water. If you determine 3 gallons of cover brine is sufficient to fully submerge the turkey, then you would mix 3 gallons of water with 31.5 oz (1.96 lb…
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
OVEN ROASTED BONE IN TURKEY BREAST (TURKEY CROWN ...
Dec 10, 2019 · The turkey wants around 12 hours in the brine, then before you cook it, remove it from the brine and pat it dry to ensure the skin will crisp up. Once it has been brined and dried, it is …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
THE BEST CHICKEN BRINE FOR JUICY FLAVORFUL CHICKEN ...
Jul 11, 2021 · How long to brine chicken? An hour per pound is what you need to follow. For whole chicken you’ll need to brine anywhere from 8 to 12 hours. 12 hours is enough! You can brine it for …
From currytrail.in
From currytrail.in
See details
JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10 …
From ifoodreal.com
From ifoodreal.com
See details
HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 09, 2022 · Smoked turkey is one of the most iconic crowd pleasing smoking recipes out there. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Here’s how to smoke turkey in an electric smoker.
From theonlinegrill.com
From theonlinegrill.com
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HOMEMADE CORNED BEEF BRINE - HOWE WE LIVE
Jan 19, 2021 · To cook on the stovetop, place the brisket in a large pot (the one you used to brine it in works fine), and fill with water to cover the brisket. Add the other half of brining spices we saved, as well as about 4 teaspoons of kosher salt. The ratio is 1.5 teaspoons per quart of water, so to cover my 5 lb …
From howewelive.com
From howewelive.com
See details
PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
From marthastewart.com
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HOW TO COOK A TURKEY OVERNIGHT | WILLIAMS-SONOMA TASTE
Oct 15, 2021 · Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours). Don’t worry about basting; the low temperature and moisture from the water will cook it gently. Remove the foil and take the turkey…
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
