BANANA CARROT MUFFINS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARROT-BANANA MUFFINS (OR BUNDT CAKE) RECIPE - FOOD.COM



Carrot-Banana Muffins (Or Bundt Cake) Recipe - Food.com image

This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. Recipes makes 20 cupcakes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 medium-sized muffins, 20 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup applesauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
4 large eggs
2 cups finely grated carrots (about 2-3 carrots)
1 cup mashed ripe banana (about 3 bananas)
3/4 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F Line or grease muffin cups.
  • Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
  • Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).

Nutrition Facts : Calories 115.5, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 37.2, SodiumContent 183, CarbohydrateContent 24, FiberContent 1.2, SugarContent 10.1, ProteinContent 2.8

JUMBO BANANA-CARROT MUFFINS RECIPE: HOW TO MAKE IT



Jumbo Banana-Carrot Muffins Recipe: How to Make It image

—Julye Byrd, Azle, Texas

Provided by Taste of Home

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 9 jumbo muffins.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 tablespoon honey
1/4 teaspoon grated orange zest
2 medium ripe bananas, mashed
1 cup shredded carrots
1/2 cup unsweetened applesauce

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "banana carrot muffins recipes"

BANANA CARROT MUFFINS | FOODTALK
From foodtalkdaily.com
Total Time 30 minutes
  • Bake for 20-22 minutes or until a toothpick comes out clean.
See details


BANANA, CARROT, APPLE, OAT BRAN MUFFINS RECIPE - FOOD.COM
Make and share this Banana, Carrot, Apple, Oat Bran Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 173 per serving
  • Bake at 400°F for 18 minutes or until dry in the middle.
See details


10 BEST BANANA CARROT MUFFINS RECIPES | YUMMLY
254,127 suggested recipes. Banana Carrot Muffins Fork in the Kitchen. salt, cinnamon, chips, carrot, bananas, white sugar, butter, vanilla and 5 more. Banana Carrot Muffins Midget Momma. baking powder, brown sugar, salt, cinnamon, sugar, whole wheat flour and 8 more. Flourless Banana Carrot Muffins Running with Spoons.
From yummly.com
See details


BANANA CARROT MUFFINS - AN EASY RECIPE! | FORK IN THE KITCHEN
Apr 17, 2017 · Banana Carrot Muffins are a healthier cross between banana bread and carrot cake in the best way possible. They’re light, fluffy, and moist from the mix of extra ripe bananas and freshly shredded carrots.Meal prep them for a quick on-the-go breakfast or enjoy them for a relaxing weekend brunch. Either way, you’ll fall in love with these muffins!
From forkinthekitchen.com
See details


BANANA CARROT MUFFINS - COOK NOURISH BLISS
Aug 27, 2019 · Preheat the oven to 375ºF. Line a 12 cup muffin pan with liners and set aside. Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined.
From cooknourishbliss.com
See details


SOFT & FLUFFY BANANA CARROT MUFFINS - COLLEEN CHRISTENSEN ...
Jun 19, 2020 · Instructions. Preheat oven to 350 and line a muffin tin with liners or spray with non-stick spray, set aside. Mash bananas in a large bowl with a potato masher (may also use a fork) Add in egg, vanilla and butter, mixing well. Next, add the flour, sugar, soda, cinnamon, salt and nutmeg until well combined and uniform.
From colleenchristensennutrition.com
See details


CARROT BANANA MUFFINS - EASY DESSERT RECIPES
Jul 29, 2021 · Preheat the oven to 375F and spray a 12-muffin tin with non-stick spray or line with muffin liners. Combine the mashed bananas, eggs, brown sugar, vegetable oil, and vanilla extract in a large bowl. Whisk until well combined. Add the flour, baking powder, and cinnamon and stir until most of the flour has been incorporated.
From easydessertrecipes.com
See details


BANANA CARROT MUFFINS RECIPE - A HEALTHY & TASTY BREAKFAST ...
May 18, 2021 · Whisk together the wet ingredients in a large bowl. Add the dry ingredients, mixing until just combined. Fold in the carrots and pecans until just mixed. Spoon the batter in a muffin tin lined with cupcake liners about ? of the way full. Top with some oats and bake at 350°F for 20-24 minutes, or until done.
From chiselandfork.com
See details


CARROT & BANANA MUFFINS RECIPE | EATINGWELL
Step 3. Whisk whole-wheat flour, all-purpose flour, oat bran, wheat germ, baking powder, baking soda, salt, cinnamon and allspice in a large mixing bowl. Step 4. Whisk egg whites in a medium bowl until frothy. Add brown sugar (or Splenda) and whisk until it has dissolved. Mix in bananas, milk, oil and vanilla. Step 5.
From eatingwell.com
See details


CARROT-BANANA MUFFINS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Preheat the oven to 325 Lightly oil a 12-cup muffin pan with expeller-pressed canola oil or line with paper liners. In a large bowl,mix together the almond flour, baking soda, salt, cinnamon, and coconut. In an- other bowl, whisk the eggs, bananas, butter, honey, and vinegar. Stir the wet ingredients into the dry ones.
From drweil.com
See details


BANANA CARROT MUFFINS - COOK NOURISH BLISS
Aug 26, 2019 · Preheat the oven to 375ºF. Line a 12 cup muffin pan with liners and set aside. Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. In a medium bowl, whisk together the eggs, mashed banana, olive oil, maple syrup and vanilla extract until well combined.
From cooknourishbliss.com
See details


SOFT & FLUFFY BANANA CARROT MUFFINS - COLLEEN CHRISTENSEN ...
Jun 26, 2020 · Instructions. Preheat oven to 350 and line a muffin tin with liners or spray with non-stick spray, set aside. Mash bananas in a large bowl with a potato masher (may also use a fork) Add in egg, vanilla and butter, mixing well. Next, add the flour, sugar, soda, cinnamon, salt and nutmeg until well combined and uniform.
From colleenchristensennutrition.com
See details


BANANA CARROT MUFFINS - PASTRY & BEYOND
Apr 13, 2021 · Preheat the oven to 350°F (177°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside. Place whole wheat flour, oatmeal, cinnamon, cloves, nutmeg, baking powder, baking soda and salt if using in a large bowl and stir. Set aside. Peel and grate the carrots.
From pastryandbeyond.com
See details


RECIPE: LIGHTER CARROT BANANA MUFFINS
Dec 26, 2021 · Recipe: Lighter Carrot Banana Muffins Posted December 26, 2021 | by Audrey SHARE Continuing with Rebalance’s lighter cooking options for holiday favorites, here is a healthy dessert or breakfast muffin that can complement a meal or serve as a thoughtful food gift.
From rebalancept.com
See details


BANANA-CARROT ALMOND FLOUR MUFFINS RECIPE - PAMELA SALZMAN
Apr 11, 2014 · Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl, mix together the almond flour, baking soda, salt, cinnamon and coconut.
From pamelasalzman.com
See details


BANANA CARROT OAT MUFFINS — NIKKI DINKI COOKING
Dec 31, 2018 · Scoop the batter evenly into 36 cups of a mini muffin tin prepared with cooking spray, then top each muffin with a light sprinkle of the reserved oats. Bake the muffins until a knife inserted into the center of one of the muffins comes out clean and dry —24 to 28 minutes.
From nikkidinkicooking.com
See details


FLOURLESS BANANA CARROT MUFFINS | RUNNING WITH SPOONS
Mar 04, 2018 · Preheat your oven to 350°F (176°C) and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil. Set aside. Add all the dry ingredients (oats through salt) to a high-speed blender, and process on high until the oats have broken down into the consistency of a fine flour, about 10 seconds.*; Add all of the remaining ingredients except for the ...
From runningwithspoons.com
See details


HEALTHY BANANA CARROT MUFFINS | GLUTEN-FREE OPTION
Sep 15, 2021 · In a large mixing bowl, combine the flour and shredded carrots. Stir to combine. Add the baking powder, baking soda, and ground cinnamon. Stir and set the bowl aside. In a small mixing bowl, combine the eggs, mashed banana or applesauce, maple syrup, vanilla extract, and melted coconut oil or ghee. Stir to combine.
From cleaneatingkitchen.com
See details


PALEO BANANA CARROT BREAKFAST MUFFINS RECIPE | PALEO NEWBIE
Apr 01, 2014 · 1 cup grated carrot. 1/2 cup chopped walnuts, pecans or raisins. Yields: Makes 12-14 muffins. Instructions. Preheat oven to 350º F. In a large mixing bowl, combine all the dry ingredients above. In a separate medium bowl, mix together all wet ingredients above. Pour the wet ingredients into the dry ingredients bowl and mix well.
From paleonewbie.com
See details


HAVE YOU TRIED BANANA CARROT BREAD MUFFINS? (RECIPE ...
Jan 14, 2015 · Preheat the oven to 375 degrees Fahrenheit. In a bowl mix the flour, baking powder, baking soda, salt and walnuts together, and set aside. In a stand mixer, mix together all the wet ingredients on low speed. Slowly add in the dry and mix till the batter forms.
From mommysnippets.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »