BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
Provided by June Xie
Categories gluten-free nut-free vegetarian winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch.
Provided by Manju
Categories Beverages
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Gather the tea leaves, milk, water and spices, if using, to make the chai.
- Start by bringing the water to a boil over medium-high heat.
- Crush any spices that you are using for the chai.
- Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.
- Add the organic whole milk and increase the heat to medium-heat. Keep a close watch on the saucepan at this time, as the milk may boil over.
- As the milk is about to boil, add the chai masala spice mix, if using. Mix it in well, with a spoon.
- Bring the tea to a boil, and reduce heat to medium-low or whichever heat point where the chai keeps dubbing and simmering but does not rise so it can overflow.
- Let it simmer for 2-3 minutes. You can let it simmer for just a minute or so, if you are in a hurry. The simmering is what concentrates all that flavor for the chai. You can simmer it for as long as even 5-10 mins. It may reduce the quantity of chai a little but it will keep it nice and hot as you wait for company.
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
Nutrition Facts : ServingSize 1 cup, Calories 77 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 9 mg, SodiumContent 49 mg, FiberContent 1 g, SugarContent 8 g
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Reviews 4
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Calories 123 cal per serving
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