ORANGE PEEL TEA RECIPES

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ORANGE ICED TEA RECIPE - FOOD.COM



Orange Iced Tea Recipe - Food.com image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

  • With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
  • In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
  • To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 0.6

MANDARIN ORANGE PEEL TEA | JUST A PINCH RECIPES



Mandarin Orange Peel Tea | Just A Pinch Recipes image

From the blog Wandering Chopsticks. Note: you can dry your own orange peels very easily by air drying using a wire rack, in a low oven (150º) or in the microwave. Remove as much of the pith as possible before drying. I usually oven-dry the peel then coarsely grind in a spice grinder. This does warrant using a tea strainer when brewing tea.

Provided by C G @Celestina9000

Categories     Hot Drinks

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 2

1 tablespoon(s) dried orange peels
1 tablespoon(s) loose leaf tea (oolong, assam, etc.)

Steps:

  • Boil water for a pot of tea.
  • Place the loose tea and dried orange peels in a tea strainer and add to the teapot.
  • Pour in the boiling water and steep.

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ORANGE ICED TEA RECIPE - FOOD.COM
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 30.8 per serving
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
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MANDARIN ORANGE PEEL TEA | JUST A PINCH RECIPES
From the blog Wandering Chopsticks. Note: you can dry your own orange peels very easily by air drying using a wire rack, in a low oven (150º) or in the microwave. Remove as much of the pith as possible before drying. I usually oven-dry the peel then coarsely grind in a spice grinder. This does warrant using a tea strainer when brewing tea.
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